Name: Lidia's Kitchen
Released: 2026-06-05
Duration: 1796

Schedule for Hungry

Lidia's Kitchen Lidia starts with a butternut squash gnocchi. Next, she prepares a marinated bread of chicken.

2026-06-05 21:00:02 +0000 UTC→2026-06-05 21:29:58 +0000 UTC(29m)

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Steven Raichlen's Project Fire America loves poultry: brandy brined chicken, Peking-style duck legs, and unique St. Louis turkey "ribs."

Lidia's Kitchen Lidia starts with a butternut squash gnocchi. Next, she prepares a marinated bread of chicken.

Lidia's Kitchen Lidia makes a rosemary and lemon focaccia and a filled focaccia with smoky speck and fontina cheese.

Lidia's Kitchen Today Lidia shows how to perfectly prepare delicious seared steak with rosemary sauce, shallots and mushrooms.

Lidia's Kitchen Lidia's first fresh pasta dish is a pappardelle pasta dressed with pesto made from walnut, basil and parsley.

Lidia's Kitchen Lidia creates three new pasta dishes that everyone will love including a linguine with Swiss chard.

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