Beat Bobby Flay
Chef Zach Meloy takes on chef Matt Pace to determine who has the skills to go up against Bobby.
Chef Zach Meloy takes on chef Matt Pace to determine who has the skills to go up against Bobby.
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Grilled shrimp with tomato and feta cheese; grilled sardines with piquant garlic walnut sauce.
Hot smoked swordfish with clam, garlic and parsley sauce; grilled lobster sandwich.
Rib-eye steaks; potatoes with a mustard-garlic dressing; charred broccoli rabe; grape cocktail.
Tuna kofte with glaze and hummus; apricot glazed lamb chops; sea scallops; grilled bread salad.
Hot smoked salmon; apple cider vinaigrette salad; Dungeness crabs.
Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad.
Rosemary smoked chicken; wood grilled oysters.
Lamb loin; curry hummus; chicken couscous with apricots and pistachios; Moroccan lemonade.
Light-smoked trout/lettuce wraps with carrots and lemon dressing.
Sticky glazed chicken thighs; corn and scallion salad; grilled peaches; mint tea cocktail.
Zucchini with a jalapeño yogurt sauce; shrimp drizzled with a Calabrian chile oil; sangria.
Lamb Shawarma; grilled fig salad; quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sours.
Seared tuna, yellowtail and salmon with miso Japanese eggplant; chicken yakitori.
Juicy grilled corn on the cob; crunchy carrot slaw; grilled eggplant dip; tips for grilling fish.
Lobster rolls with lemon-tarragon butter; scallops with green pea vinaigrette; raspberry ginger ale.
Glazed lamb tacos with fresh salsa; portobello and vegetable taco; Brazilian limeade.
Seafood salad; lamb chops; grilled portobello salad; strawberry and pink grapefruit sangria.
Grilled oysters; lobster tails; red chile buttermilk brined chicken; napa cabbage cole slaw.
BBQ ribs with a root beer sauce; grilled shrimp; smoked sausage; Mississippi mud pie milkshakes.
Chicken alla diavola; lemony fennel slaw; grilled eggplant caponata bruschetta; grilled tuna.
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