Forking Delicious: 100 Iconic Dishes
Things get contempous as our panel argues over a dish in the 60s...who is right? Who is wrong? Who knows, but we all win!
2026-01-17 14:02:00 +0000 UTC→2026-01-17 14:28:00 +0000 UTC(26m)
Schedule for Tastemade
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Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
2026-02-02 03:54:00 +0000 UTC→2026-02-02 04:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-02-02 03:28:00 +0000 UTC→2026-02-02 03:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-02-02 03:02:00 +0000 UTC→2026-02-02 03:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
2026-02-02 02:36:00 +0000 UTC→2026-02-02 03:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
2026-02-02 02:10:00 +0000 UTC→2026-02-02 02:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
2026-02-02 01:44:00 +0000 UTC→2026-02-02 02:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
2026-02-02 01:18:00 +0000 UTC→2026-02-02 01:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-02-02 00:52:00 +0000 UTC→2026-02-02 01:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-02-02 00:26:00 +0000 UTC→2026-02-02 00:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
2026-02-02 00:00:00 +0000 UTC→2026-02-02 00:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
2026-02-01 23:34:00 +0000 UTC→2026-02-02 00:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
2026-02-01 23:08:00 +0000 UTC→2026-02-01 23:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
2026-02-01 22:42:00 +0000 UTC→2026-02-01 23:08:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
2026-02-01 22:16:00 +0000 UTC→2026-02-01 22:42:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
2026-02-01 15:46:00 +0000 UTC→2026-02-01 16:12:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
2026-02-01 15:20:00 +0000 UTC→2026-02-01 15:46:00 +0000 UTC(26m)
All Up In My Grill
Kabobs and skewers are a family tradition for Chef Dale a Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.
2026-02-01 14:54:00 +0000 UTC→2026-02-01 15:20:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale is flipping burgers into art - gooey mac & cheese burgers, fancy French patties topped with melty bucheron cheese, crispy parm-truffle fries, and peanut butter fudge ice cream sandwiches. Get hungry.
2026-02-01 14:28:00 +0000 UTC→2026-02-01 14:54:00 +0000 UTC(26m)
All Up In My Grill
The options are plentiful when Chef Dale smothers grilled Loco Moco with a mushroom gravy, salty and sweet Huli Huli Chicken with charred pineapple, and healthy scoops of Tuna Water Chestnut poke or mac salad.
2026-02-01 14:02:00 +0000 UTC→2026-02-01 14:28:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
2026-02-01 13:36:00 +0000 UTC→2026-02-01 14:02:00 +0000 UTC(26m)
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