Jamie Oliver: Fast & Simple
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
Showing1to20of1990results
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Kevin & Noah celebrate the 4th of July with a menu including whole hog bbq and lobster mac'n cheese.
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Kevin & Noah celebrate the 4th of July with a menu including whole hog bbq and lobster mac'n cheese.
Kevin and Noah's Ode to L.A.: Backyard Burgers; Pollo Asado; Grilled Street Corn and Danger Dogs.
Kev and Noah make Turkey Legs; Chorizo and Eggs; Sriracha and Garlic-Butter Shrimp; and Rib Tips.
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
Showing1to20of1990results