Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-07-22 22:08:00 +0000 UTC→2026-07-22 22:34:00 +0000 UTC(26m)
Schedule for Tastemade
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Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-07-23 15:38:00 +0000 UTC→2026-07-23 16:04:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-07-23 15:12:00 +0000 UTC→2026-07-23 15:38:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-07-23 14:46:00 +0000 UTC→2026-07-23 15:12:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-07-23 14:20:00 +0000 UTC→2026-07-23 14:46:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2026-07-23 13:54:00 +0000 UTC→2026-07-23 14:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-07-23 13:28:00 +0000 UTC→2026-07-23 13:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-07-23 13:02:00 +0000 UTC→2026-07-23 13:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2026-07-23 12:36:00 +0000 UTC→2026-07-23 13:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-07-23 12:10:00 +0000 UTC→2026-07-23 12:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-07-23 11:44:00 +0000 UTC→2026-07-23 12:10:00 +0000 UTC(26m)
Jamie Oliver: Cooking for Less
Jamie makes a pizza with no oven and turns the humble pancake into an oozy showstopper.
2026-07-23 10:52:00 +0000 UTC→2026-07-23 11:44:00 +0000 UTC(52m)
Jamie Oliver's Money-Saving Meals
Jamie cooks olive pasta, peperonata eggs, herby chicken, kebabs with flatbreads and stuffed apples.
2026-07-23 10:00:00 +0000 UTC→2026-07-23 10:52:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
2026-07-23 09:35:00 +0000 UTC→2026-07-23 10:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2026-07-23 09:10:00 +0000 UTC→2026-07-23 09:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
2026-07-23 08:45:00 +0000 UTC→2026-07-23 09:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-07-23 08:20:00 +0000 UTC→2026-07-23 08:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-07-23 07:55:00 +0000 UTC→2026-07-23 08:20:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-07-23 07:30:00 +0000 UTC→2026-07-23 07:55:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-07-23 07:05:00 +0000 UTC→2026-07-23 07:30:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-07-23 06:40:00 +0000 UTC→2026-07-23 07:05:00 +0000 UTC(25m)
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