Country House Hunters: Canada
Searching for the perfect mountain property for Andy and Wendy in the country town of Canmore.
Searching for the perfect mountain property for Andy and Wendy in the country town of Canmore.
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Vicent and Richard are looking for a quaint country cottage that's big enough for their family.
Reg and Linda looking for their perfect country home in the Niagara Region.
Mary and Andrew rendezvous in Montreal to taste eight Quebecers' cakes. The top four bake “After Dark” cakes for a spot in the finale.
Mid-Canada's cake makers present their edible art. The best move on to bake a “Child's Play” cake in the Cross Country Cake Off kitchen.
The Prairies' top cake makers meet the judges in Edmonton and four are chosen to bring a “Water World” to life for a spot in the finale.
Bakers from the West present their best cakes to judges Mary Berg and Andrew Han. The top four bake Outdoor Adventure cakes to continue on.
The top cake makers from each region come together in the CROSS COUNTRY CAKE OFF kitchen to bake for the grand prize in the national finale.
Vanessa Gianfrancesco cooks up four classic wholesome and hearty dishes for her Farmhouse Brunch.
Inspired by flaky, buttery, and chocolatey dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la!
Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent Breakfast Poutine and chocolate Stuffed French Toast.
Chef Spencer Watts creates some dairy-infused dishes using red snapper and scampi.
Chef Spencer Watts mixes the sweet flavors of fruit with fish as he makes dishes with salmon and scallops.
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate lobster has its sweet side.
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Chef Spencer Watts shows how much flavor seeds can add to sole and squid.
Spencer Watts cooks up tasty haddock and escargot treats using garlic.
Have fun wrapping seafood to create delicious dishes with swordfish and shrimp.
How to prepare cold dishes with arctic char and shrimp.
It's all about lasagna with Chef Spencer Watts' delicious and nutritious 30-minute meal.
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