Martha Holidays
Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes.
Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes.
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Baby essentials; spinach lasagna noodles; cupcakes; children's first pets; paper gowns.
Using heirloom apples in a cinnamon swirl apple slab pie and a three-layer caramel apple cake.
Drying fruit so it can be used all year long; pocket-sized Eccles cakes; steamed currant pudding.
Adding apricot to a cheesecake tart; marbleized roulade; brown butter honey cookies.
Strawberry ombre cake; a zesty lemon mousse cake piped with meringue; a lofty berry layer cake.
Bulbs and tubers are at the center of this show because of their beautiful blooms.
Martha learns Chef George Ruan's omakase secrets at his New York restaurant, Joji.
Martha serves up delicious homemade pizzas alongside pizza chefs Christian Petroni and Dean Medico.
Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.
Re-covering chairs; Italian beef carpaccio with green papaya salad and laksa soup.
Talk show host Conan O'Brien creates baked Alaska; chef Andrew Carmellini prepares English pea soup.
Making, serving and eating sushi and sashimi; Sumi Nagashi marbling paper.
President Clinton; teaching table manners; cooking with eggs; lemon cappellini with caviar.
Egg topiary; egg cakes; Ukrainian Easter eggs; breakfast burrito.
Easy-to-grow orchids; origami Easter eggs; layered vegetable omelet.
Wedding cake; Victorian bouquet; wedding ideas.
Preserved lemons; piqué vinegar; yogurt cheese.
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.
Apple pie; antiquing urns; brussels sprouts; architectural salvage.
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