Martha Bakes
Martha bakes with green tea: crepe cake, cookies, cupcakes, tuile with matcha ice cream.
Martha bakes with green tea: crepe cake, cookies, cupcakes, tuile with matcha ice cream.
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Martha prepares pizza: spinach three-cheese, sausage-pepper calzone, wild mushroom.
Martha shares the do's and don'ts of container gardening. Plus, the art of bonsai.
Martha visits inspiring tropical gardens in Florida, highlighting plant varieties that can be grown anywhere.
Martha prepares her garden for spring's splendor, from planting to proper lawn care.
Martha explores home-growing citrus from yuzus and kumquats to citrons and mandarins.
Martha shows how to complete a successful landscaping project with ease and intent.
Martha shows one of the joys of planting bulbs and tubers: having beautiful blooms from spring to winter.
Martha makes rice: fluffy white rice, rice pilaf, Thai-style fried rice.
Martha makes vegetables: spring peas, carrots, broccoli rabe, acorn squash, kale salad.
Martha makes easy, adaptable classic sauces: hollandaise, bechamel, beurre Blanc, marinara.
Martha prepares eggs: soft-boiled, hard-boiled, fried, scrambled, omelet, and frittata.
Martha bakes cookies: kitchen sink, sorbet sandwiches, maple-pecan shortbread, chocolate.
Martha bakes with frangipane: bostock, bakewell tarts, apricot-hazelnut tart, coffee cake.
Martha bakes with fruit curds: lemon tart, passion fruit cupcakes, genoise with raspberry.
Martha bakes with green tea: crepe cake, cookies, cupcakes, tuile with matcha ice cream.
Martha bakes with coconut: coconut lemon cake, coconut cookies, coconut crunch cake.
Martha bakes caramel: salted-caramel chocolate layer cake, chocolate-caramel cookie bars.
Martha bakes with nuts: linzertorte, peanut butter sandwich cookies, St. Andre cake.
Flavored Vinegar, Sole e Luna, Seed Starting, Ant-Free Pet Bowls
Tomatoes Seed to Table, Raspberry Puree, Ice Cream, Dried Flowers
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