MeatEater
As summer turns to fall, Steve heads into the backcountry of Alaska's Chugach Range.
2026-06-05 03:46:57 +0000 UTC→2026-06-05 04:14:46 +0000 UTC(27m)
Schedule for MeatEater
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MeatEater
The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
2026-06-05 09:53:56 +0000 UTC→2026-06-05 10:20:56 +0000 UTC(27m)
MeatEater
With the help of guide and friend Remi Warren, Steven Rinella gears up for a massive climb into New Zealand's Southern Alps in pursuit of Chamois and Tahr. The hunters will travel light and base out of an alpine hut to find animals Steve has never hunted. Things turns adventurous quickly with an impassable glacial river between Steve and his goal. But with hard work, Steve experiences a do-it-yourself high country hunt like no other.
2026-06-05 09:26:56 +0000 UTC→2026-06-05 09:53:56 +0000 UTC(27m)
MeatEater
With the help of guide and friend Remi Warren, Steven Rinella gears up for a massive climb into New Zealand's Southern Alps in pursuit of Chamois and Tahr. The hunters will travel light and base out of an alpine hut to find animals Steve has never hunted. Things turns adventurous quickly with an impassable glacial river between Steve and his goal. But with hard work, Steve experiences a do-it-yourself high country hunt like no other.
2026-06-05 09:01:56 +0000 UTC→2026-06-05 09:26:56 +0000 UTC(25m)
MeatEater
Steven Rinella and local pig hunting expert, Darren Moore, spend a wild, action-packed day tracking down Captain Cook boars in the thick New Zealand bush. Their tools for the job include two tough little pig dogs, a knife, and some real grit. Wild pigs are dangerous critters and this is as visceral as a hunt gets. Along the way, Steve learns a new technique for field-prepping whole hogs.
2026-06-05 08:34:46 +0000 UTC→2026-06-05 09:01:56 +0000 UTC(27m)
MeatEater
Steven Rinella is on New Zealand's South Island for a do-it-yourself, free-range hunt for the majestic red stag. But first, he needs to secure some camp meat in the form of wild lamb. Battling weather and wary game in mountainous terrain, he uses his spot-and-stalk hunting skills to discover Kiwi red stags are a trophy worthy of the wall and the cook pot.
2026-06-05 08:07:31 +0000 UTC→2026-06-05 08:34:46 +0000 UTC(27m)
MeatEater
In this episode, MeatEater's Janis Putelis is joined by his friend Matt Cook on a late season mule deer hunt.
2026-06-05 07:42:23 +0000 UTC→2026-06-05 08:07:31 +0000 UTC(25m)
MeatEater
In the harsh desert Southwest, Steven Rinella has come to learn the truth about tracking a mountain lions.
2026-06-05 07:14:22 +0000 UTC→2026-06-05 07:42:23 +0000 UTC(28m)
MeatEater
Steven Rinella and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. They will pack deep into the rugged badlands to find gobbling birds. With two tags each, there's plenty of action and camp-fried turkey schnitzel is on the menu.
2026-06-05 06:48:20 +0000 UTC→2026-06-05 07:14:22 +0000 UTC(26m)
MeatEater
Steven Rinella heads to Wisconsin to spend a few days on his buddys historical family farm to hunt small game.
2026-06-05 06:23:18 +0000 UTC→2026-06-05 06:48:20 +0000 UTC(25m)
MeatEater
Steven Rinella takes to the canyons of the West Texas desert in search of javelina. In this broken, rocky terrain finding these unique critters isn't easy and getting a clear shot on a skunk pig with a bow is a whole other story. But Steve is inspired by the evidence of he finds of ancient hunters that used the area to prepare a meal that honors both the animal and our hunting ancestors.
2026-06-05 05:58:13 +0000 UTC→2026-06-05 06:23:18 +0000 UTC(25m)
MeatEater
Steven Rinella heads into the mountainous desert backcountry of west Texas after Barbary sheep, or Aoudad. These introduced sheep from North Africa are hard to find and harder to hunt. Challenged by the harsh environment, rugged terrain, and elusive sheep, Steve finds this hunt to be one of the most difficult he has ever undertaken.
2026-06-05 05:33:09 +0000 UTC→2026-06-05 05:58:13 +0000 UTC(25m)
MeatEater
With a trio of cantankerous, spit-hurling pack llamas, Steven heads out.
2026-06-05 05:06:04 +0000 UTC→2026-06-05 05:33:09 +0000 UTC(27m)
MeatEater
Every year, a handful of hunters draw a mountain goat permit to hunt the Mills Creek region of Alaskas Kenai.
2026-06-05 04:40:25 +0000 UTC→2026-06-05 05:06:04 +0000 UTC(25m)
MeatEater
For a waterfowler's dream hunt, Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands in search of ducks and geese. With a spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with willow-spit roasted whole duck.
2026-06-05 04:14:46 +0000 UTC→2026-06-05 04:40:25 +0000 UTC(25m)
MeatEater
As summer turns to fall, Steve heads into the backcountry of Alaska's Chugach Range.
2026-06-05 03:46:57 +0000 UTC→2026-06-05 04:14:46 +0000 UTC(27m)
MeatEater
Steven Rinella teams up with spearfishing champions Danny Bolton and Kimi Werner.
2026-06-04 20:38:22 +0000 UTC→2026-06-04 21:16:40 +0000 UTC(38m)
MeatEater
Steven Rinella, Ryan Callahan, and Danny Bolton travel to Hawaii's Big Island for a unique hunt. They stalk feral sheep in the lush mountainsides and target wild hogs on a coffee plantation, using the animals' movements through macadamia groves to their advantage. The episode highlights Hawaii's blend of hunting and conservation, ending with a Hawaiian-style feast featuring the fresh game they harvested.
2026-06-04 19:56:32 +0000 UTC→2026-06-04 20:38:22 +0000 UTC(41m)
MeatEater
Steven Rinella heads to the Gulf of Mexico for a spearfishing adventure beneath the oil rigs that serve as artificial reefs. Joined by his spearfishing mentor Greg Fonts and Brandon Hendrickson, they target a variety of prized fish, including Cobia and red snapper. The episode captures the thrill of diving in murky waters filled with sharks and navigating the massive structures. Along the way, they showcase the rich marine life of the Gulf and the skills needed to harvest fresh seafood.
2026-06-04 19:20:29 +0000 UTC→2026-06-04 19:56:32 +0000 UTC(36m)
Cal in the Field
Ryan Callaghan and "It's Alive" host, Brad Leone join professional butcher, Brian Merkel, for an in-depth.
2026-06-04 18:56:43 +0000 UTC→2026-06-04 19:20:29 +0000 UTC(23m)
Cal in the Field
MeatEaters Ryan Callaghan heads to the Zumwalt Preserve, which is 37,000 acres of bunch grass prairie.
2026-06-04 18:29:30 +0000 UTC→2026-06-04 18:56:43 +0000 UTC(27m)
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