Rachael Ray in Tuscany
Rachael makes her version of squid ink pasta, prepared with fresh, local calamari.
Rachael makes her version of squid ink pasta, prepared with fresh, local calamari.
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The groundbreaking ideas that make up fast food's greatest innovations.
This is the story behind the biggest burger battle of all time.
Were pancakes REALLY found in King Tut's tomb?
Sohla El-Waylly follows the fascinating history of French toast.
Sohla recreates all the delicious foods Cleopatra would have eaten in a day.
Sohla tries making beautiful sculptures from sugar.
Sacrebleu! Sohla El-Waylly tackles her biggest historic challenge yet.
Sohla El-Waylly recreates the OLDEST cookie ever discovered.
You only need one skillet to make this "stellar" sauteed chicken dinner.
Rachael teaches us how to make an Israeli inspired Tahini-based yogurt sauce.
Rachael shows us how to make the ultimate combo of crab nachos and steak tacos.
Rachael prepares a family-friendly, go-to meal of sautéed chicken thighs.
Rachael shows us how to whip up a French-country inspired chicken dinner.
Rachael makes Sofia Loren's recipe for Eggplant Parmigiana.
Rachael makes Sofia Loren's recipe for Eggplant Parmigiana.
Rachael is teaching us how to create her version of Khua Kling.
Rachael demonstrates how easy it is to make flavorful Manilla Clams.
Rachael prepares a popular Tuscan dish of red wine-infused beef stew.
Rachael makes her version of squid ink pasta, prepared with fresh, local calamari.
Rachael decides to create her own version of Wild Boar Ragu.
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