Hell's Kitchen
Gordon Ramsay's culinary boot camp in the USA challenges more aspiring chefs.
Gordon Ramsay's culinary boot camp in the USA challenges more aspiring chefs.
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The contestants must produce 80 portions of a dish to serve from their own food truck.
The contestants are challenged to make five portions of an amuse-bouche.
The remaining contestants are challenged to prepare three dishes in just five minutes.
The teams take part in a blind taste test. Will they manage to identify the ingredients?
The teams must create a dish made from ingredients chosen by the spin of a roulette wheel.
The teams must create a dish made from ingredients chosen by the spin of a roulette wheel.
New groups are challenged to come up with a special salad dish.
The teams are challenged to create a tasting menu for a Hell's Kitchen prom.
The remaining four chefs make vegetarian dishes for 80 special guests.
The remaining contestants are challenged to prove their presentation skills.
The remaining chefs join together to form one team.
The teams are challenged to create three dishes from Canadian ingredients.
In this episode, there is a French theme to the team challenge and evening service.
The teams take a blind taste test to win a meal at a Santa Monica restaurant.
The teams are given an alphabetical challenge to win a trip to Las Vegas.
The teams have to create a three-course meal with less than 700 calories.
Gordon Ramsay's culinary boot camp in the USA challenges more aspiring chefs.
Gordon Ramsay's culinary boot camp in the USA challenges more aspiring chefs.
Gordon Ramsay's culinary boot camp in the USA challenges more aspiring chefs.
Gordon Ramsay's culinary boot camp in the USA challenges more aspiring chefs.
Showing1to20of792results