Jamie's 30 Minute Meals
Jamie Oliver shows how to cook oozy mushroom risotto, with spinach salad.
Jamie Oliver shows how to cook oozy mushroom risotto, with spinach salad.
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Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.
Sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings.
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.
Chorizo and squid with Greek-style couscous salad; simple spaghetti.
Beef kofta curry; fluffy rice; spring frittata; tomato toasts; watercress and pea salad.
White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes.
Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.
Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta.
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.
Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.
Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns.
Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.
Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.
Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.
Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.
Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry.
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