Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
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Actor Danny DeVito joins Jamie and Jimmy to prepare an Italian specialty.
Martin Freeman joins Jamie and Jimmy to cook eggs royal Jamie and Jimmy campaign for healthy food.
Jamie and Jimmy return to the pier and are joined by actress Jodie Whittaker they whip up an authentic Thai massaman curry, pork roast and a DIY barbecue.
Jamie shows actor Josh Hartnett how to cook his favourite ramen dish a game and aubergine curry recipe a taste of the future of farming.
Jamie teaches Johnny Vegas how to flambé a steak and makes cannelloni with veal and nettles Jimmy builds a beer pump.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
Aubergine tuna pasta rendang beef asparagus.
Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.
Fish baps, mushy peas and tartar sauce mushroom farfalle with blue cheese hazelnut and apple salad.
Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle Moroccan mussels with tapenade toasties and cucumber salad.
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
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