Chasing the Sun
Local culture of Vietnam generations worth of traditions from barber shops to mask-making.
2026-07-14 11:49:00 +0000 UTC→2026-07-14 12:49:00 +0000 UTC(1h)
Schedule for JOURNY TV
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Chasing the Sun
Called the Island of the Gods, Bali's ecological majesty is the backdrop for hardworking people making a difference in their community and coming together to save the planet.
2026-07-14 12:49:00 +0000 UTC→2026-07-14 13:49:00 +0000 UTC(1h)
Chasing the Sun
Local culture of Vietnam generations worth of traditions from barber shops to mask-making.
2026-07-14 11:49:00 +0000 UTC→2026-07-14 12:49:00 +0000 UTC(1h)
Chasing the Sun
Whether street art and tofu or Bruce Lee and the Star Ferry, Hong Kong is a city overflowing with art and history exploring its secrets from locals and expats.
2026-07-14 10:49:00 +0000 UTC→2026-07-14 11:49:00 +0000 UTC(1h)
Gordon Ramsay's Great Escape: India
Gordon ends his travels to India by heading south, living in an ashram in Kerala and working alongside one of India's top chefs in Mumbai.
2026-07-14 09:49:00 +0000 UTC→2026-07-14 10:49:00 +0000 UTC(1h)
Gordon Ramsay's Great Escape: India
Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition and sets up shop on the streets of Calcutta.
2026-07-14 08:49:00 +0000 UTC→2026-07-14 09:49:00 +0000 UTC(1h)
Gordon Ramsay's Great Escape: India
Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400 passengers in an express train's cramped pantry car.
2026-07-14 07:49:00 +0000 UTC→2026-07-14 08:49:00 +0000 UTC(1h)
Travel Man: 48 Hours in...: 48 Hours in Iceland NB
Returning after an enforced minibreak of its own, Travel Man is back with host Joe Lycett for a supersized Christmas special for his maiden voyage, Joe goes to Iceland with comedian and dance champion Bill Bailey.
2026-07-14 06:49:00 +0000 UTC→2026-07-14 07:49:00 +0000 UTC(1h)
DW Euromaxx à la Carte
A coffee tour of Trieste why the British love their "Sunday Roast" the secret to a German pretzel to our taste -- the right sauce for the right pasta Köttbullar, a Swedish national dish Greek street food.
2026-07-14 01:08:00 +0000 UTC→2026-07-14 01:38:00 +0000 UTC(30m)
DW Euromaxx à la Carte
A French culinary classic: ratatouille three kinds of Schnitzel an Italian classic: spaghetti alle vongole the bagel's illustrious history Hungarian goulash cream tea: a popular British tradition.
2026-07-14 00:38:00 +0000 UTC→2026-07-14 01:08:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Khinkali: Georgia's national dish luxurious spread: butter from Brittany top 5: classic European dishes vegan sausage: enjoying meat without meat what makes Spanish Olive oil so special.
2026-07-14 00:08:00 +0000 UTC→2026-07-14 00:38:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Why Germans are so crazy about bread Pule: the world's most expensive cheese tidal fishing on the French island Île d'Oléron afternoon tea: a British institution powdered beer: hit or miss from refugee to top chef: Victoire Gouloubi.
2026-07-13 23:38:00 +0000 UTC→2026-07-14 00:08:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Feta: the famous cheese from Greece traditional Spanish tapas the champion of German street food: the döner kebab the Belgian national dish: moules frites West African cuisine for fine dining.
2026-07-13 23:08:00 +0000 UTC→2026-07-13 23:38:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Cakes and Tortes from Germany how to make authentic English fish & chips: colatura di alici, an Italian fish sauce pierogi, soul food from Poland bread beer: recycling old bread into a tasty drink gazpacho: cool Andalusian cuisine.
2026-07-13 22:38:00 +0000 UTC→2026-07-13 23:08:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Modern Icelandic cuisine on the Westman islands a typical Oktoberfest treat: Bavarian schweinshaxe the world's oldest sweet white: Tokaji wine from Hungary traditional raclette: specialty from Switzerland a love letter to England's pub culture.
2026-07-13 22:08:00 +0000 UTC→2026-07-13 22:38:00 +0000 UTC(30m)
DW Euromaxx à la Carte
A Spanish national dish: the tortilla smørrebrød: more than just a sandwich purely plant-based: vegan sausage and cheese Mallorca's white gold Greek wine aging in the Aegean the baking grannies of Vienna.
2026-07-13 21:38:00 +0000 UTC→2026-07-13 22:08:00 +0000 UTC(30m)
DW Euromaxx à la Carte
A French citrus garden of Eden Kaiserschmarrn, an imperial dish Cabrales cheese: a Spanish specialty aged in caves jellyfish: a delicacy and new superfood food secrets: Volga-style Russian borscht the chef and the art of the open flame.
2026-07-13 21:08:00 +0000 UTC→2026-07-13 21:38:00 +0000 UTC(30m)
DW Euromaxx à la Carte
The secret behind champagne cheese fondue, the Swiss national dish German bread whisky made from buckwheat what makes up a typical English breakfast Scettro del Re ice cream.
2026-07-13 20:38:00 +0000 UTC→2026-07-13 21:08:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Bohemian dumplings: traditional and filling Ham baked in bread: dining like the ancient Romans vegan cheese alternatives from Switzerland crêpes Suzette from Monaco little specialty, big hit: the Lleida snail festival white asparagus.
2026-07-13 20:08:00 +0000 UTC→2026-07-13 20:38:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Food secrets German beer bistecca alla fiorentina: Florentine steak the best vegetable restaurant in the world Trentino's Apple road the taste of Greece: moussaka, the eggplant casserole.
2026-07-13 19:38:00 +0000 UTC→2026-07-13 20:08:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Milk chocolate from Switzerland blind chef Antonio Ciotola in search of truffles in Provence glowing algae tarts haggis, Scotland's national dish the pizza-baking robot.
2026-07-13 19:08:00 +0000 UTC→2026-07-13 19:38:00 +0000 UTC(30m)
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