With only 30 minutes and the clock ticking, can Vanessa make a meal for 4 for about 40 bucks using sale items? On the menu: harvest salad with roasted squash, lemon chicken piccata with crispy capers, and upside down apple and pear tarts!
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Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing brunch! Josh makes congee and dumplings while Erica prepares a Middle Eastern spread!
The ultimate childhood comfort food, Grilled Cheese and Tomato Soup! Missy Hui takes this dish up with a basil- infused tomato soup that's ubERS-creamy and fresh! Don't forget the grilled cheese - gooey Havarti, provolone, and cheddar ooze out of this sandwich for an ultra-indulgent dish. Tiera Singh's twist on toast and tomatoes? Panzanella Salad! Ripe, seasonal tomatoes are tossed with a tangy capERS-vinegar dressing that is soaked up by crunchy croutons. Going higher? Micah Trainor's Seared Halloumi and Glazed Fruit grills the cheese - no bread needed! Seared halloumi is topped with bourbon-glazed fruit for a savoury-sweet vegetarian dish. Poppy Sandler's Lobster Roll with Sweet Corn Bisque brings back the soup and sammie - Up the Dish style. Roasted corn cobs add a complex note, and homemade jalapeno mayo brings the spice!
Join chef Pino Di Cerbo in the Global Veggies kitchen as he creates veggie dishes inspired by Vietnam - Vietnamese Green Beans, Lebanon - Watermelon Tabbouleh, China - Signapore-Style Spaghetti Squash Noodles, and Germany - Celeriac Sauerbraten and Slaw!
Vanessa plans a Mediterranean mezze-themed menu with a table to match! There's kofta, hummus, tabbouleh, fattoush, muhammara, and so much more!
Talented home cook Jasmin Ibrahim prepares delicious, sharable small plates in this episode of One World Kitchen. First on the menu, Grilled Lamb Skewers. Wonderfully charred and seasoned with sweet cinnamon, potent all-spice, and a punch of garlic, these lamb skewers will be the hype at your next family get-together! Then, Jasmin makes a famous Lebanese classic - Falafel and Hummus (so tasty!). Next up, savoury Zucchini Fritters with a zesty yogurt sauce are added to the mix for a little dinner party pizzazz. Finally, Jasmin's favourite cheese is the star of this next dish - Grilled Halloumi. Served with a sweet and citrusy rose drink, this small plate will have your guests going crazy!
With only 30 minutes and the clock ticking, can Vanessa make an allergen friendly meal for 4 for about 40 bucks? On the menu: kale and lentil salad with green goddess dressing, chickpea curry, and avocado key lime pie cups!
With only 30 minutes and the clock ticking, can Vanessa make a protein packed meal for 4 for about 40 bucks? On the menu: quinoa and edamame salad, mini meatloaves, and oatmeal chocolate chip protein bites!
With only 30 minutes and the clock ticking, can Vanessa make a meal for 4 for about 40 bucks using sale items? On the menu: harvest salad with roasted squash, lemon chicken piccata with crispy capers, and upside down apple and pear tarts!
Host Amanda Herrera transforms market fresh honey, cherries, garlic scapes and carrots into two simple chic sides and an irresistible dessert.
Using cream, sunflower oil and cherry tomatoes from the market, host Amanda Herrera makes an irresistible pasta recipe and indulgent dessert.
On today's Fresh Market Dinners menu, host Amanda Herrera prepares succulent burgers with golden fries and a refreshing cocktail.
Alliums include staples like onions, garlic, leeks, and chives"... you'll love Chef Derek Dammann's skillful tips and tricks for using them all!
Join Chef Craig Wong as he teaches us his tricks for building beautiful bowls full of broth and flavour in his celebration of soup.
Summertime is all about being outdoors and fun host Jessica McGovern whips up some sweet treats that are perfect for a summer pool party.
Surprise! Host Jessica McGovern uses unusual surprise ingredients in three delicious desserts.
Host Jessica McGovern shows us how to make delightful breakfast treats like banana bread and hand pies filled with grape jelly.
Using a multi-cooker, charming host Vanessa Gianfrancesco cooks up a four dishes that are salty, sweet, and surprising.
Who has "thyme" to make dinner after a hectic day? Host Vanessa Gianfrancesco inspires with four recipes including a Mushroom Thyme Risotto.
Home cook Vanessa Gianfrancesco uses her multi-cooker to whip up four comforting weeknight meals that are fast and easy.
Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes, including a Roast Beef feast and velvety Earl Grey Pudding.
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