Rachael Ray in Tuscany
Rachael prepares a traditional pollo al mattone.
Rachael prepares a traditional pollo al mattone.
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Rachael makes Sofia Loren's recipe for Eggplant Parmigiana.
Rachael shows us how to whip up a French-country inspired chicken dinner.
Rachael prepares a family-friendly, go-to meal of sautéed chicken thighs.
Rachael is taking a traditional ballpark sausage sandwich to the next level.
Rachael will show you how to make Arroz con pollo or chicken and rice.
Author and chef Sara Moulton joins Rachael for a cooking challenge.
Rachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta.
Author and chef Sara Moulton joins Rachael in her Tuscan kitchen.
Rachael's friend, author Anna Gass, demonstrates how to make an Italian frittata.
Rachael prepares a well-rounded meal featuring a French-cut rack of lamb.
Rachael honors her beloved grandfather by making his stuffed artichokes.
Rachael teaches how to prepare rabbit ragu.
Rachael takes traditional beef burgers to the next level.
Rachael prepares a traditional pollo al mattone.
Rachael prepares a hearty and healthy meal for her Italian friends.
Racheal teams up with Anna Gass to make an Italian fried grilled cheese.
Buddy gets a request from Anthony Shriver to create a cake for a charity event.
Buddy is making a cake for International Country Superstar Walker Hayes.
The Mother's Day rush is one of the busiest times of the year--Buddy is stressed!
Buddy is tasked with making a cake for the cast of the Broadway show Wicked.
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