Hardcore Carnivore
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
2026-01-10 22:42:00 +0000 UTC→2026-01-10 23:08:00 +0000 UTC(26m)
Schedule for Tastemade
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All Up In My Grill
Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
2026-02-01 15:46:00 +0000 UTC→2026-02-01 16:12:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
2026-02-01 15:20:00 +0000 UTC→2026-02-01 15:46:00 +0000 UTC(26m)
All Up In My Grill
Kabobs and skewers are a family tradition for Chef Dale a Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.
2026-02-01 14:54:00 +0000 UTC→2026-02-01 15:20:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale is flipping burgers into art - gooey mac & cheese burgers, fancy French patties topped with melty bucheron cheese, crispy parm-truffle fries, and peanut butter fudge ice cream sandwiches. Get hungry.
2026-02-01 14:28:00 +0000 UTC→2026-02-01 14:54:00 +0000 UTC(26m)
All Up In My Grill
The options are plentiful when Chef Dale smothers grilled Loco Moco with a mushroom gravy, salty and sweet Huli Huli Chicken with charred pineapple, and healthy scoops of Tuna Water Chestnut poke or mac salad.
2026-02-01 14:02:00 +0000 UTC→2026-02-01 14:28:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
2026-02-01 13:36:00 +0000 UTC→2026-02-01 14:02:00 +0000 UTC(26m)
Nigella Lawson's Cook, Eat, Repeat
Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.
2026-02-01 12:57:00 +0000 UTC→2026-02-01 13:36:00 +0000 UTC(39m)
Nigella Lawson's Cook, Eat, Repeat
Nigella presents recipes for her Basque Burnt Cheesecake, roast vegetables with fragrant cumin and fennel seeds with spiced bulgur wheat, and her go-to celebratory cake: a chocolate and peanut butter layered creation of her children's dreams.
2026-02-01 12:18:00 +0000 UTC→2026-02-01 12:57:00 +0000 UTC(39m)
Nigella Lawson's Cook, Eat, Repeat
Nigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.
2026-02-01 11:39:00 +0000 UTC→2026-02-01 12:18:00 +0000 UTC(39m)
Nigella Lawson's Cook, Eat, Repeat
Nigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.
2026-02-01 11:00:00 +0000 UTC→2026-02-01 11:39:00 +0000 UTC(39m)
Jamie Oliver Cooks Italy: Masterclass In Sicilian Sweets
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-02-01 10:10:00 +0000 UTC→2026-02-01 11:00:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-02-01 02:36:00 +0000 UTC→2026-02-01 03:28:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-02-01 01:44:00 +0000 UTC→2026-02-01 02:36:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
2026-02-01 00:52:00 +0000 UTC→2026-02-01 01:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
2026-02-01 00:00:00 +0000 UTC→2026-02-01 00:52:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-01-31 23:08:00 +0000 UTC→2026-02-01 00:00:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-01-31 22:16:00 +0000 UTC→2026-01-31 23:08:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2026-01-31 21:24:00 +0000 UTC→2026-01-31 22:16:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2026-01-31 20:32:00 +0000 UTC→2026-01-31 21:24:00 +0000 UTC(52m)
Nigella Lawson's Cook, Eat, Repeat: Slow Roasted Lamb Noodle Bowls
Nigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.
2026-01-31 14:54:00 +0000 UTC→2026-01-31 15:33:00 +0000 UTC(39m)
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