America's Test Kitchen
Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.
Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.
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Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
It's burger night in the Davison house and Julia's got all the fixings.
Julia makes her favorite salmon tacos with super-food slaw and avocado crema.
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler.
North Carolina barbecue pork; fire pits for cooking; lemonade with honey.
The barbecue traditions of Lockhart, Texas; barbecued chuck roast; the origins of ranch dressing.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.
Beef tenderloin with smoky potatoes and persillade relish; turkey tasting challenge; fat separators.
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
Portuguese custard tarts; a tasting of canned diced tomatoes.
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta.
Pad thai; coconut milk; electric kettles; Panang beef curry.
Japanese steakhouse steak and vegetables; cast iron skillets; charred cherry tomatoes with peppers.
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
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