Gord Martin is in Mexico where he dives off the tourist map to reveal the authentic cuisine of the Mayan Riviera. After stopping in at a well-stocked tequileria for an extensive tasting session, he samples a street vendor's colourful taco varieties, and visits a supermarket with a vast array of local and exotic produce.
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In this program we'll explore the story of the skilled Chef Matthieu Dupuis Baumal, his style of cooking and how he took his team to greatness in only a couple of months! We'll also visit one of the best olive oil producers in the world.
Daniel Barratier has worked with some of the best chefs traveling the world, now he's back in his hometown, Annecy, the ”Venice of the French Alps" were he invested in a true fine dining restaurant.
In today's program we will visit the star-chef Pascal Barbot, who became independent at age twenty-seven. Reservations at his 2 star Michelin-awarded restaurant Astrance are booked months ahead.
In Santiago and Valparaiso, the sisters explore ancestral flavors and local seafood before cooking a traditional feast on the island of Chiloé.
Exploring Jakarta and Bandung, the sisters dive into Padang cuisine and street food before hosting a glitzy function for Indonesia's food elite.
In Shanghai, Karena and Kasey meet a culinary idol and head to Nan Xiang to master soup dumplings before catering a spring lunch at NZ House.
Explore the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh, offering a taste experience that will leave you in awe and redefine your culinary perceptions.
Join Lauren on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like Cashew cheese, mouthwatering Cabonara and more delightful flavors.
Journey alongside Lauren as she delves into the vibrant world of turmeric. From infusing it into dishes like Urap Pakis to crafting a healthful elixir called Jamu, discover the captivating flavors against the breathtaking backdrop of Mount Agung.
Rodney is in Porto, Portugal. And although he's not yet a huge fan of Portuguese food, he's here to see if this seaside city can inspire him to change his mind. After watching the fishermen haul in their catch, Rodney cooks up lunch for one of the fishermen and his wife.
Gord is in Dangriga, Belize to explore the country's unique melting pot of African, Spanish and Caribbean cuisines. Taking to the streets, he tastes the wares of vendor after vendor - Johnnycakes, tamales, garnaches - Belize's heavenly taco. And then at the Dangriga market, our Delinquent Gourmet discovers varieties of fish he's never even heard of!
Gord Martin is in Mexico where he dives off the tourist map to reveal the authentic cuisine of the Mayan Riviera. After stopping in at a well-stocked tequileria for an extensive tasting session, he samples a street vendor's colourful taco varieties, and visits a supermarket with a vast array of local and exotic produce.
Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. From trying out what the bustling city's vibrant street food scene has to offer, to the lesser known gems, including, venturing into India's only Chinatown and sampling their delicacies. A tale of walking food tours, hole in the wall joints serving up North Eastern dumplings, messy fish markets, and of course, the pride of Bengal, the Hilsa fish. Is Kolkata up to par with the other major metropolitan cities of India? This episode finds out exactly that!
Russian Bgirl Kastet is visiting Sao Paulo, the home of Bboy Neguin. Together they will explore the dance, breaking and hip hop culture in the streets of Sao Paulo. Meeting up with legends and learning Capoeira, Jiu Jitsu and Passinho.
Two street artists team up in downtown Hong Kong to hear their street art challenge create awareness for the city's fast growing food waste problem.
After a surprese invite to visit the head of accessibility at Microsoft's headquarters in Seattle, James heads to Vancouver, Canada's jewel of the Pacific Northwest.
James returns to his former home city of Los Angeles, where he reconnects with old friends working in accessibility in the entertainment industry.
Escaping the hustle and bustle of the big city, James takes the train to visit the rest of England - proving the rest of England is more accessible than one might think.
Las Vegas is home to a hot rod car club community which over the decades has been connected to the rise of rockabilly music. Through Luke Metz and his band, Shanda & The Howlers, we learn how this bond between fashion, music and cars was created.
Rapper Shiniqua, aka Pretty Little Monster, juggles motherhood while trying to avoid the trappings of Instagram fame. Her passion is writing rap lyrics and always tries to keep it real.
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