Valerie and Tom invite friends over for a casual backyard barbecue. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.
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Marinated lamb chops with red wine and rosemary; Bloody Mary tea sandwiches; baked brie.
Tequila lime chicken wings with avocado crema; chayote slaw with avocado and cilantro dressing.
Cheese ball with herbed crackers; salad with champagne vinaigrette; crunchy toffee buckeyes.
Plum slab pie; summer vegetable gratin; spicy cucumber calamari salad; boozy frozen espresso.
Valerie helps a brand new Cub Scout earn his cooking badge; no-bake granola bars.
A fierce competition to see who could come up with the best all-day grill menu.
Valerie Bertinelli cooks a springtime feast for her family; Valerie video chats with her mom.
Valerie Bertinelli's old friends enjoy a favorite old world recipe.
Chili beef with garlic herb oil; jalapeño mac and cheese; sweet and spicy popcorn.
Roasted vegetable soup; pesto pizza; shortbread and lemon cheesecake; spiked strawberry lemonades.
Crunchy mustard chicken; snap pea and radish salad; Aperol spritzes; red and green grape galette.
Greek lemon soup with chicken; pancetta crostini with lemon pesto; lemon love cake; Moscow Mules.
Healthier versions of Italian recipes; salami pie; veg pie; crunchy romaine salad; pepperoni rolls.
Chicken enchiladas; Casa Vega style tostada salad; roasted salsa; refried beans; smoky margaritas.
Turkey cranberry sliders; roasted cauliflower popcorn; jalapeño fries; key lime pie martini.
Deep dish pizza; cheese and caramel popcorn; pizzeria salad; chocolate hazelnut pull-apart bread.
Valerie Bertinelli cooks for her friends' semi-annual wine club party.
Cubano salad; Cuban sandwiches; spicy black bean soup; a tropical sundae; grapefruit mojitos.
Valerie's New Year's menu is big on flavor but low on guilt.
Valerie makes breakfast for dinner as a nice homecoming meal.
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