The contestants must create a three-course meal with only 700 calories Olympic athlete Annett Davis teaches the winning team how to play volleyball at the beach a chef is taken to the emergency room.
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Mint in the elimination round dishes followed by a baseball-themed donut showdown.
Montgomery pie cream cheese-filled pumpkin whoopie pies apple dumplings chocolate whoopie pies with vanilla buttercream.
After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.
Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help one of the owners is resistant to change and questions every move Gordon makes.
Four desserts feature the antioxidant-rich green tea.
Coconut-lemon cake coconut cookies coconut crunch cake frozen coconut and roasted pineapple cake.
The chefs roll dice to determine which ingredients they will use in a dish one team continues to make the same mistakes, while another gets tired of a bossy teammate.
The contestants must create a three-course meal with only 700 calories Olympic athlete Annett Davis teaches the winning team how to play volleyball at the beach a chef is taken to the emergency room.
Each team is asked to create two appetizers and an entrée for a U.S. Marine's welcome home party Ramsay boils over when one team sends out cold food during the dinner service.
Josh cooks Ben Schwartz's last meal.
John dives into a deep-dish pizza in Chicago John feasts on a burger and jerk lobster in Toronto John checks some gourmet Jewish cuisine off his list in Philadelphia.
John heads to Kentucky to try authentic fried chicken John digs into a surf-and-turf burger in Boston John visits a Brazilian restaurant in Toronto.
John visits the birthplace of North American izakaya John chows down on some St. Louis barbecue in Philadelphia, John checks off meat pies from his list.
John checks off a New England hot lobster roll from his list John devours a feast of pork belly and chicken adobo John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont. John heads to Louisville, Kentucky for some shrimp and grits in Vancouver, John gets a lesson in pan-Asian soups.
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