Emeril Tailgates
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
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Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Creole cream cheese was almost lost to time until one family farm helped save it.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
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