Flour Power
Flour Power is a fun, stylish and playful series that is all about sharing the love and joy of baking.
Flour Power is a fun, stylish and playful series that is all about sharing the love and joy of baking.
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It's the final cook in Beat the Brigade Week and Sabina, Pete, Justin and Amir are going up against the team of professional chefs.
It's Round Three of Beat the Brigade week, and today the cook is taking place in the Masterchef Kitchen.
Beat the Brigade week continues where the contestants are cooking head to head against some of the best chefs in the country.
It's the start of a new week, and contestants are introduced to 4 brigades of chefs from 4 of Melbourne's best restaurants.
It's the final day of Masters Week and the contestants are greeted by Curtis Stone.
This challenge is different. The judges reveal tonight's challenge is all about cooking with fire.
Masters Week continues with a Bento Box Mystery Box challenge.
Thai chef Pailin Chongchitnant shows us some Thai dishes that were inspired by food from other cultures.
Argentinian-born chef Natalia Machado showcases her award-winning skills, teaching us how to prepare a squid for a grilled calamari salad.
Chef and cookbook author Hana Etsuko Deflethsen shows us how to make ponzu sauce, and then uses it in tuna and avocado ceviche.
One thing it's famous for is arancini, or those tasty little rice balls that are battered and deep-fried.
Surprisingly, Thais don't grill much at home, although they love to buy grilled food from street vendors.
Award-winning Argentinian chef Natalia Machado has a personal connection to ensalada de palmitos y camarones, or palm heart & shrimp salad.
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
Thai cookbook author and chef Pailin Chongchitnant will show you how to make curry at home from scratch.
Why order delicate fried zucchini flowers at a posh restaurant when we can make them so easily in our own kitchen?
Hana teaches us the secrets behind forming the delicate tofu pockets, and why the pockets are named after the Shinto god Inari.
Green beans ranch-style is on the menu as Argentinian chef Natalia Machado shows us how to make this delicious dish of green beans and eggs.
Award-winning Argentinian chef Natalia Machado shows us some of the many delicious ways to use corn in recipes, starting off with tamales.
Chef Vanessa Gianfrancesco knows just how to make Polpetti, little Italian meatballs, to perfection.
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