The Mind of a Chef
Instant ramen dishes and tsukemen; noodle factory; alkalinity.
2026-06-19 04:21:00 +0000 UTC→2026-06-19 04:48:00 +0000 UTC(27m)
Schedule for PBS Food
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Jacques Pépin: Heart & Soul
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; rabbit.
2026-06-21 18:52:00 +0000 UTC→2026-06-21 19:21:00 +0000 UTC(29m)
Jacques Pépin: Heart & Soul
Tuna a la minute; shrimp burgers with zucchini; grilled bacalhau with Mediterranean olives.
2026-06-21 18:26:00 +0000 UTC→2026-06-21 18:52:00 +0000 UTC(26m)
Jacques Pépin: Heart & Soul
Black lentil salad with eggs; pork neck and bean fricassee; spinach and ricotta lasagna.
2026-06-21 17:58:00 +0000 UTC→2026-06-21 18:26:00 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison.
2026-06-21 17:29:00 +0000 UTC→2026-06-21 17:58:00 +0000 UTC(29m)
Jacques Pépin: Heart & Soul
Tartine de confiture; peaches Marty; rhubarb-honey coupe; chocolate pistachio biscotti.
2026-06-21 17:01:00 +0000 UTC→2026-06-21 17:29:00 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Parisian potage; poulet à la crème paired with rice soubise; orange cake.
2026-06-21 16:33:00 +0000 UTC→2026-06-21 17:01:00 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla.
2026-06-21 16:04:00 +0000 UTC→2026-06-21 16:33:00 +0000 UTC(29m)
Jacques Pépin: Heart & Soul
Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets.
2026-06-21 15:36:00 +0000 UTC→2026-06-21 16:04:00 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Pressed caviar canapé; beer-battered corn fritters topped with smoked salmon; fried eggplant.
2026-06-21 15:08:00 +0000 UTC→2026-06-21 15:36:00 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Morel and shrimp eggs en cocotte; veal chops dijonnaise and peas with basil; chocolate souffle.
2026-06-21 14:39:00 +0000 UTC→2026-06-21 15:08:00 +0000 UTC(29m)
A Chef's Life
Vivian cooks at the James Beard House.
2026-06-21 14:13:00 +0000 UTC→2026-06-21 14:39:00 +0000 UTC(26m)
A Chef's Life
Egg varieties; boiling an egg; the perfect deviled egg; the James Beard Foundation dinner.
2026-06-21 13:45:00 +0000 UTC→2026-06-21 14:13:00 +0000 UTC(28m)
A Chef's Life
Hunting for ramps; compound butter and pimped grits; grilled ramps, pickled ramps and sautéed ramps.
2026-06-21 13:17:00 +0000 UTC→2026-06-21 13:45:00 +0000 UTC(28m)
A Chef's Life
A whole chicken, pounded and stuffed with broccoli salad; fried chicken the old-fashioned way.
2026-06-21 12:49:00 +0000 UTC→2026-06-21 13:17:00 +0000 UTC(28m)
A Chef's Life
Buying and cooking good turnips; Vivian awaits the arrival of Ben and Karen Barker.
2026-06-21 12:20:00 +0000 UTC→2026-06-21 12:49:00 +0000 UTC(29m)
A Chef's Life
Vivian presents her winter rolls with pickled turnips at a charity dinner with Ashley Christensen.
2026-06-21 11:52:00 +0000 UTC→2026-06-21 12:20:00 +0000 UTC(28m)
A Chef's Life
Sourcing pecans; Ben and Vivian host Thanksgiving dinner at their Deep Run home.
2026-06-21 11:26:00 +0000 UTC→2026-06-21 11:52:00 +0000 UTC(26m)
A Chef's Life
The rules of Eastern North Carolina fish stew; a fishing trip on Emerald Isle, N.C.
2026-06-21 10:58:00 +0000 UTC→2026-06-21 11:26:00 +0000 UTC(28m)
A Chef's Life
Vivian, Ben, Theo and Flo plant their own Southern apple tree.
2026-06-21 10:30:00 +0000 UTC→2026-06-21 10:58:00 +0000 UTC(28m)
A Chef's Life
Vivian faces one challenge after another as she prepares for the SFA Luncheon.
2026-06-21 10:02:00 +0000 UTC→2026-06-21 10:30:00 +0000 UTC(28m)
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