Jamie and Jimmy's Food Fight Club
Giving a dirty burger a vegan twist; indulgent Japanese pork belly ramen; DIY rotisserie.
Giving a dirty burger a vegan twist; indulgent Japanese pork belly ramen; DIY rotisserie.
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Chick-pea/leek soup, braised lamb shanks, and trifle.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.
Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.
Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.
Jamie cooks chili, chapattis, shares leftover chicken ideas, and cooks a frugal pasta dish.
Moroccan bream; couscous salad; pomegranate and harissa; British burgers.
German vs. British sausages.
Giving a dirty burger a vegan twist; indulgent Japanese pork belly ramen; DIY rotisserie.
Usain Bolt cooks his Aunt Lily's jerk pork; Jamie Oliver cooks the ultimate steak.
Making a better beer than the Belgians; cooking steak and ale pie; alternatives to fish and chips.
Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.
Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta.
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.
Sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings.
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.
Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
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