As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming Wild Game Cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz up your ground meat game.
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Wildlife biologist Parker Hall hosts Steve in Missouri for a weekend of chasing giant flathead catfish and gray squirrels along the Missouri River.
Steve returns to southern Arizona to stalk the elusive Coues deer. Unaccompanied, Steve immerses himself in the quiet southwest desert and gets intimate with one of the most wary animals in the west. Throughout the hunt, Steve articulates why solo time in trophy country is good for the soul.
Brittany and Helen have put more work in on MeatEater than just about anyone else, but have yet to hunt.
Steve is fascinated by indigenous people who live in the wilds South America.
Steve is fascinated by indigenous people who live in the wilds South America.
Steve is fascinated by indigenous people who live in the wilds South America. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. Not only will this be one heck of a hunting adventure, it will be a mind-opening, life-changing event. From bowfishing to hunting in the jungle at night, you never know what the evening's menu will bring.
As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming Wild Game Cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz up your ground meat game.
Steven Rinella has hunted this area before, but he feels hes just scratched the surface exploring.
Dropped off by bushplane on a remote lakeside in the wilderness of Alaskas Brooks Range.
Dropped off by bushplane on a remote lakeside in the wilderness of Alaska's Brooks Range, Steven Rinella and wildlife biologist Brandt Meixell have ten days of hunting before the plane returns. Big-antlered Yukon moose are few and far between but hard work pays off for hunters who stick with it until the bitter end.
Steven Rinella will take Navy SEAL Rorke Denver on his first hunt deep into the Alaskan backcountry to search for black bears in the mighty Alaska Range. In the remote wilderness, two friends will look into the differences and similarities between the hunter and the warrior. The bears are out but Rorke and Steve will have to work hard to put a tag on one.
Steven Rinella will take Navy SEAL Rorke Denver on his first hunt deep into the Alaskan backcountry to search for black bears in the mighty Alaska Range. In the remote wilderness, two friends will look into the differences and similarities between the hunter and the warrior. The bears are out but Rorke and Steve will have to work hard to put a tag on one.
While its considered a long-standing hunting tradition to eat the heart of your first kill, the heart.
After four years of waiting, Steven Rinella draws a coveted, limited-entry public land bull elk tag.
Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home.
Steven Rinella scratches his spring turkey itch this year as he visits Southeast Wisconsin to call.
Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for a Coues deer buck during the peak rutting season. Steve sets up camp and spends days glassing mountains and canyons for these elusive, wary desert whitetails. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals.
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve's gun-to-table ethic.
Steven Rinella and friend Cody Lujan head to Northeastern New Mexico to hunt pronghorn antelope, the fastest big game animal in the United States. In the wide open desert plains, Steve will have to work hard to stalk within range of a mature buck. The payoff will be antelope loin topped with local New Mexico chiles.
Steven Rinella returns to his cherished boyhood stomping grounds along Michigans Muskegon River.
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