Martha Cooks
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.
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Cutting up a whole chicken; spatchcocking a Cornish game hen; butterflying a leg of lamb.
Three common stocks -- chicken, beef and vegetable.
Simple vegetable side dishes include steamed spinach and sautéed broccoli rabe.
Hazelnut hot cross buns with dried cherries; honeyed whole-wheat bread; whole-wheat monkey bread.
Quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread.
Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin scones.
Buttermilk pie; bourbon bread pudding; carrot cake with orange cream cheese frosting.
Anise seed-flavored cookies called biscochitos; flan, custard topped with caramel; tres leches cake.
Blum's coffee crunch cake; gâteau Basque; pineapple upside-down cakes; date bars.
Southern caramel cake; Mississippi mud tart; Lane cake; cheese straws.
Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins.
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.
Bulbs and tubers are at the center of this show because of their beautiful blooms.
A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.
Martha's azalea grove is bursting with the last flowers of spring.
Martha is creating a brand-new rose garden with almost 200 roses.
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
Leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs.
Cheese fondue; fettuccine Alfredo; melting raclette; grown-up grilled cheese.
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