Julia Child: Cooking With Master Chefs

Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.

28 Nov 14:57 → 15:26 (29m)

Julia Child: Cooking With Master Chefs

Jean-Louis Palladin; duck breast; foie gras; prune croustade.

28 Nov 14:28 → 14:57 (29m)

Julia Child: Cooking With Master Chefs

Robert Del Grande; beef fillets in chili sauce; seared sea scallops; corn pudding.

28 Nov 14:00 → 14:28 (28m)

Julia Child: Cooking With Master Chefs

Amy Ferguson-Ota; ahi yellowfin tuna; wok-seared ono in ti leaves.

28 Nov 13:31 → 14:00 (29m)

How She Rolls

A Persian feast blends locally farmed food including rice and beans with fresh herbs.

28 Nov 13:02 → 13:31 (29m)

How She Rolls

Observing how raw wheat is milled into flour; curling; making two different cakes for a baby shower.

28 Nov 12:34 → 13:02 (28m)

How She Rolls

Biscuit and cake recipes; civil rights history; pimento cheese; visit to the University of Alabama.

28 Nov 12:05 → 12:34 (29m)

How She Rolls

Harvesting oysters by hand; backyard oyster roast; learning how to crab; fish sandwich dinner.

28 Nov 11:36 → 12:05 (29m)

Today's Gourmet

Melon in port wine; chili con carne; sweet apple flakes.

28 Nov 11:07 → 11:36 (29m)

Today's Gourmet

Trout and eggs; stew; cold mussel/bean soup; apple/walnut/granola gratin.

28 Nov 10:38 → 11:07 (29m)

Today's Gourmet

Mushroom-stuffed won tons; potato and spinach Galette; caramel cups.

28 Nov 10:09 → 10:38 (29m)

Today's Gourmet

Curing salmon; haddock steaks; blackberries in honey.

28 Nov 09:40 → 10:09 (29m)

Today's Gourmet

Artichokes with ravigote sauce; calves' livers; snow eggs in peach sauce.

28 Nov 09:10 → 09:40 (30m)

Today's Gourmet

Smoked scallops; fettuccine with vegetables; grapefruit in nectar.

28 Nov 08:41 → 09:10 (29m)

Today's Gourmet

Shrimp timbale; poached salmon; mango souffle.

28 Nov 08:12 → 08:41 (29m)

Today's Gourmet

Ziti, vegetable gratin; chicken chasseur; white peach, walnut tart.

28 Nov 07:43 → 08:12 (29m)

Today's Gourmet

Codfish flakes; venison steaks; sweet potatoes; mangos.

28 Nov 07:14 → 07:43 (29m)

Today's Gourmet

Corn polenta; mushroom ragout; grilled pork; low-fat potato chips; apple Charlotte.

28 Nov 06:45 → 07:14 (29m)

Today's Gourmet

Asparagus; barley-stuffed cabbage; lemon bananas.

28 Nov 06:16 → 06:45 (29m)

The French Chef

How to make French butter sponge cake.

28 Nov 05:42 → 06:16 (34m)