In Korea, there is nothing like haemul pajeon, or seafood green onion pancake, on a rainy day. Chef Ryan shares with us how to make this delicious pancake made from a flour-based batter with green onions and a variety of seafood. Pair it with a dipping sauce made with dallae (wild mountain chives), dill or any other fresh spring herb available in your area.
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After a fierce crab battle, the siblings feast on crab dishes and retro fun in Ganghwa!
A busy day with a full house, new menus, and unexpected challenges for all.
The hectic first day of operation, managing a dinner, and introducing Korean cuisine to guests.
In Korea, there is nothing like haemul pajeon, or seafood green onion pancake, on a rainy day. Chef Ryan shares with us how to make this delicious pancake made from a flour-based batter with green onions and a variety of seafood. Pair it with a dipping sauce made with dallae (wild mountain chives), dill or any other fresh spring herb available in your area.
Steamed egg can never be left out when it comes to egg dishes! Boiling in a ttukbaegi, the steamed egg stays warm for a long time. Good as a side dish or with drinks, steamed egg has a wonderful moist and soft texture! Check out the recipe for steamed egg, loved by people of all ages!
Chuseok is one of the biggest holidays in Korea when families gather around to celebrate the good harvest with special food. One of the Chuseok staples is songpyeon which is a half-moon shaped steamed rice cake stuffed with various fillings, such as soybeans, sesame seeds and chestnuts. Another dessert to enjoy on Chuseok is nut gangjeong, packed with walnuts, pine nuts and dried dates.
Street toast can be easily seen at food stands located near either a subway station or a bus stop! Filled with various ingredients, including eggs, cabbages, cheese, and others between two slices of toasted bread, it's both filling and satisfying to have as a meal or a snack! Here's how to make K-toast which has apparently become a very popular item in the UK!
A tofu steak is a great recipe to incorporate vegetables into children's diet. Made from a variety of vegetables and tofu, the dish both satisfies children's picky palates and provides the nutrition they need. Try crispy sweet potato sticks for a healthy and delicious dessert.
On Day 8, Paik Jongwon's team pushes for top sales with revamped courses. Will they win?
Jangwoo, John, and Kyuhyung's new bar thrives, while the first location faces crisis.
Given it's the last, Yoon Stay pulls out all the stops with its menu and service.
"Yoon guides guests amid final day challenges, with teams handling dinner service."
Soybean Paste Stew, Korean Three-colored Pasta Soup
Rice-cake Soup, Marinated Grilled Beef Slices
Beef Mushroom Hot Pot, Spicy Sir-fried Rice cakes with Fish cakes
In Ganghwa, a historic house, seafood feasts, and a fierce crab battle with Min-shi!
Gochang's last day of tasty noodles and healing vibes, then off to fresh grape harvest in Ganghwa!
Yoon Stay's launch from Yoon's Restaurant with the transition to a hanok-style stay.
Customers at a restaurant vote for the best kimchi representing Cha's family. Which will win?
Celebrating their hard work with various dishes made from their produce.
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