Mary Makes It Easy
Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like Pork Chops au Poivre and her mom's signature Grilled Flank Steak.
2026-06-25 19:06:43 +0000 UTC→2026-06-25 19:32:09 +0000 UTC(25m)
Schedule for CTV @ Home
PreviousNext
Showing1to20of605results
Up The Dish
Up the Dish's four chefs begin in East Asia with classic Pad Thai then make twists inspired by the classic.
2026-06-30 12:47:48 +0000 UTC→2026-06-30 13:13:54 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs innovate with their international reimagining inspired by a classic Italian salad.
2026-06-30 12:21:42 +0000 UTC→2026-06-30 12:47:48 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs offer worldwide inspirations on a classic rice dish.
2026-06-30 11:55:35 +0000 UTC→2026-06-30 12:21:42 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs go raw – and raw vegan – with their variations on a classic Japanese dish.
2026-06-30 11:29:28 +0000 UTC→2026-06-30 11:55:35 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs carve up a French classic with their takes on Coq au Vin.
2026-06-30 11:03:21 +0000 UTC→2026-06-30 11:29:28 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs are inspired by Spanish Paella.
2026-06-30 10:37:14 +0000 UTC→2026-06-30 11:03:21 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs switch up a classic South American seafood dish.
2026-06-30 10:11:06 +0000 UTC→2026-06-30 10:37:14 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs raise the stakes with dishes inspired by classic French Onion Soup.
2026-06-30 09:44:59 +0000 UTC→2026-06-30 10:11:06 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs take inspiration from the French classic Salad Niçoise with Salmon.
2026-06-30 09:18:52 +0000 UTC→2026-06-30 09:44:59 +0000 UTC(26m)
Up The Dish
Up the Dish's chefs create variations on the theme of classic veal piccata, from Italy to Greece.
2026-06-30 08:52:45 +0000 UTC→2026-06-30 09:18:52 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.
2026-06-30 08:26:38 +0000 UTC→2026-06-30 08:52:45 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs take one-pot boiled dinner around the world, starting with the Deep South.
2026-06-30 08:00:31 +0000 UTC→2026-06-30 08:26:38 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs visit Eastern Europe for Borscht.
2026-06-30 07:34:24 +0000 UTC→2026-06-30 08:00:31 +0000 UTC(26m)
Up The Dish
Up the Dish's four chefs tackle dessert starting with a classic Carrot Cake.
2026-06-30 07:08:16 +0000 UTC→2026-06-30 07:34:24 +0000 UTC(26m)
Spencer's Big 30
Chef Spencer Watts makes a delicious family-style roast beef dinner in around 30 minutes.
2026-06-30 01:02:49 +0000 UTC→2026-06-30 01:28:55 +0000 UTC(26m)
Fish The Dish
Chef Spencer Watts shows how cooking with whole fish and shellfish is an opportunity for fantastic flavour.
2026-06-30 00:36:42 +0000 UTC→2026-06-30 01:02:49 +0000 UTC(26m)
Fish The Dish
Chef Spencer Watts shows how you can blend meat and seafood flavours to create tantalizing surf and turf dishes.
2026-06-30 00:10:36 +0000 UTC→2026-06-30 00:36:42 +0000 UTC(26m)
Fish The Dish
Chef Spencer Watts demonstrates how a little caffeinated flavour can bring your fish dish to the next level.
2026-06-29 23:44:30 +0000 UTC→2026-06-30 00:10:36 +0000 UTC(26m)
Fish The Dish
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
2026-06-29 23:18:23 +0000 UTC→2026-06-29 23:44:30 +0000 UTC(26m)
Fish The Dish
Chef Spencer Watts creates some dairy-infused dishes using red snapper and scampi.
2026-06-29 22:52:16 +0000 UTC→2026-06-29 23:18:23 +0000 UTC(26m)
PreviousNext
Showing1to20of605results