Techniquely
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
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Barbecued salmon; cucumber salad; charcoal grill.
Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets
ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and more.
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans.
Classic strawberry jam; canning tools; bread and butter pickles.
Flat hand-pulled noodles with chili oil vinaigrette; meat cleavers; barbecued spareribs.
Lemony rice with turkey meatballs, making palak dal, and reviewing top rice cookers.
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Julia meal preps using shredded chicken; she makes enchiladas and a Thai-style mango salad.
Dan Souza makes Bridget an olive oil cake; Julia and Bridget make baklava at home.
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
It’s a backyard tailgate party and Morgan’s serving Smoked Chicken Wings, Charred Guacamole, and Pizza Dip.
Cast iron pan pizza; caring for cast iron; cast iron baked ziti with charred tomatoes.
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.
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