In Arcachon, France, Tony first learned to love food as a child in a nostalgic trip down memory lane, he enjoys the food of his childhood including steak frites, gaufres (waffles), soupe de pêcheur (fisherman's soup) and fresh oysters.
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Josh cooks Gordon Ramsay's last meal.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
David attends a humane cattle processing plant to harvest a cow he visits Kreuz Market in Lockhart, Texas he makes beef cheeks in Austin.
John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla. he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.
John travels back in time to the ultimate retro Las Vegas steakhouse he gets a sneak peek into Vancouver's coolest Italian joint.
Savoring the finest cuts of steak in Boca Raton, indulging in the city's renowned steakhouse culture and learning about the art of perfectly cooked meat.
Tony explores the three largest types of barbecue when he visits Kansas City, Houston and North Carolina each offers their own variation of sauce, smoke, ribs and brisket.
Stuffed filet of beef with bordelaise sauce cowboy steaks.
Mr. John's chorizo and seafood gumbo Emeril's stacked salad blue cheese stuffed fillets with bacon mashed potato chocolate pecan cake with white chocolate mocha sauce.
The finalists compete in a backyard barbecue-themed doughnut showdown.
Spaghetti with three-tomato sauce patriotic votives 3-D paper star decorations C.J. Olson Cherries poached cherries bald eagles American flags red, white and blue tarts.
Discovering the world of pizza in New York City, sampling slices from various styles and uncovering the secrets to making the perfect pie.
Diving into the vibrant Haitian cuisine of Miami, experiencing the bold flavors, spices, and cultural influences that shape this unique culinary scene.
Indulging in the heartwarming flavors of comfort food in Sherman Oaks, exploring classic American dishes and the nostalgia they evoke.
Savoring the finest cuts of steak in Boca Raton, indulging in the city's renowned steakhouse culture and learning about the art of perfectly cooked meat.
Immersing in the vibrant atmosphere of New York's Chinatown, tasting authentic Chinese delicacies and discovering the history behind this iconic neighborhood.
Delving into Baltimore's famous crab culture, showcasing the city's love for succulent crab dishes and the unique way they're prepared.
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