Lori and Jason bought a beautiful old house about 3 years ago and renovated the entire place, except for an awkward old kitchen space that's attached to their son Atticus's room. They had no idea what to do with the space or even where to start. They use it as occasional storage but always keep the door closed because it's such an awful room.
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Since working from home has become increasingly popular, Paul and Sonia are entertaining the idea of living and working abroad.
Professional photographer Virginia loves her cottage-style home in the city - but lately it doesn't love her back. A look that was once charming is now dated and in need of a serious makeover, starting with the worn out floors and ancient kitchen appliances. Designer Samantha Pynn applies eco-friendly kitchen ideas, energy saving appliances and 'up-cycles' existing items in the living room to create a beautiful Modern Country oasis in the city.
Homeowners Helen and Niall are getting nervous - they're a few short months away from the birth of their first child and their never-renovated 1920s home doesn't contain a nursery. Both work full time - so they're relying on designer Samantha Pynn to create a bright and practical room for their new bundle of joy. Sam converts their underutilized spare bedroom into a hip, eco-friendly nursery using bright colours, contemporary baby furniture, colourful accessories and natural materials.
Duncan falls in love with the quiet village forest settings of Surat Thani where he cooks for the monks in the local monastery before visiting the stunning river markets.
Duncan presents Fresh local Oysters on the bow of a boat in Crystal blue waters, visits a small communal island, and lends a hand at one of Krabi's leading cooking schools.
The Home Rescue team bring the Big Fix to Karen Fitzgerald and Will Lennon, and their 3-bed terraced house in the Dublin suburb of Drimnagh.
Huw grows native citrus fruits and collects industrial objects. Could ex-flight attendant Marianne or art lover Julie create a delicious dish to win his heart?
We visit a modern coastal property in the beautiful Camps Bay, created by GSQUARED architecture studio.
In this episode we look at the Trevi Fountain re-opened by Fendi, the Jaguar XJ, Mango's new collection, pop up Beijing, the illusion of the American frontier and Lolawolf.
In this episode we cover the Peninsula artists, Volvo Ocean Race, 100 years of the Coca-Cola bottle, London beach vollyball, Guggenheim museum in Bilbao, Idris Elba and the Jaguar XE road trip.
We step into the home of Justice Mukheli. We give you tips to upgrade your bedroom and then Karen from Home Studio, shows us an interior she recently designed.
Melvyn arrives in Cambodia this week. Melvyn is first invited to dine with a privileged family. In their mansion, Melvyn feasts on one of the most unusual things he's ever experienced - ant's eggs!
Lori and Jason bought a beautiful old house about 3 years ago and renovated the entire place, except for an awkward old kitchen space that's attached to their son Atticus's room. They had no idea what to do with the space or even where to start. They use it as occasional storage but always keep the door closed because it's such an awful room.
An episode full of Sun, beaches golf courses and the freshest seafood, Koh Samui opens its doors for Duncan to come and cook up a feast.
After years of loss and change, music teacher Carrie Haskins is ready to reclaim the Kildare home she grew up in - now shared with her three young children.
We look at a modern, concrete penthouse overlooking Cape Town's city bowl.
In this episode we cover the Malibu mansion, the polo challenge, Jaguar high wire, top tips from celebrity makeup artists and the art show at the Shone-Show in Beijing.
We explore the elegant and trendy studio of Designer Gert Johan Coetzee. We tap into social media for ideas and tips on upgrading your bathroom.
Aspasia Karras, Editor at Large of the Sunday Times, invites us into her home, sharing all things that make of her life and lifestyle.
Melvyn arrives in Cambodia this week. Melvyn is first invited to dine with a privileged family. In their mansion, Melvyn feasts on one of the most unusual things he's ever experienced - ant's eggs!
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