New CEO Richard Andersen has to turn around Northlands, Edmontons multi-million dollar sports and entertainment complex, so goes undercover to hear what staff think of the changes he has brought in so far.
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The competitors head to Merseysides Kirkby Park where Peter and Sharron host their fellow B and B owners, but poor finishing means the guests feel less than at home.
Extravert Jon attempts to win over his guests with a mixture of shooting and spa-ing, whilst hoping that issues with the shower dont put a dampener on things.
Gordon travels to Southern India to learn more about vegetarian cooking and Indian fish dishes.
Gordon travels to remote Northeast India and opens a food cart in Calcutta to show he's learned something.
Gordon travels Northern India to look for authentic versions of the popular Indian dishes he grew up with.
Sodexo Canada is one of the nations biggest employers, and in a single day makes nine million meals. President, Dean Johnson, is concerned that his 10,000-strong staff may be stretched too thin, so goes undercover in his own organization.
With a new wine bar about to be opened in Toronto, Creative Director, Nadia DiDonato, is about to up her game to find ways to run Liberty Entertainment Group more efficiently, by working undercover in her own bars and restaurants.
New CEO Richard Andersen has to turn around Northlands, Edmontons multi-million dollar sports and entertainment complex, so goes undercover to hear what staff think of the changes he has brought in so far.
Pash covers Williams cheeky self-portrait, and Alice gives world champion toe wrestler Alan his first ink.
Gordon visits La Gondola. It has naff 70's cuisine, net curtains and no customers.
In this episode Gordon Ramsay helps The Sandgate hotel and restaurant.
Oscars is an Irish family run restaurant in the heart of beautiful countryside.
Clubway 41 is a prime example of how not to run a Restaurant. It's breaking every rule in the book.
This time the venue is La Riviera, a fine dining restaurant in Inverness.
Momma Cherris Soul Food Shack, has never made a profit and is facing financial disaster.
This 10 bedroom B&B in Cambridgeshire is run by husband and wife team, Paul Billington and Flora Loizou.
With some of the guests barely on speaking terms he results announcement causes tears and more tension.
The final hosts are Tim and Karen who with 12 years experience are old pros at the B&B game.
Jessica and Adrian Rashleigh are third to host the contestants at the 3 bedroom Chy Conyn in St Ives, Cornwall
Its the turn of cat lover Eileen Finn to cater for her competitors at four star Thornley House in Northumbria
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