MasterChef Australia Season 02
The Bottom 10 are paired up and sent on a food fossicking Challenge.
The Bottom 10 are paired up and sent on a food fossicking Challenge.
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5 members of the Red Team face a Pressure Test set by Daniel Wilson of restaurant Huxtable.
In a Car Rally Team Challenge, teams were tasked with creating the perfect Club Sandwiches with Chips.
In an Elimination Challenge with a twist, Rishi, Jules and Samira face the first ever ingredients auction.
In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.
Heaven and Hell week draws to a close with a special Master Class from Paul Wilson.
The 7 losing contestants from the previous challenge are given two hours to produce a dish.
The remaining 13 contestants faced a seven-course service challenge based around the seven deadly sins.
Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley.
The 7 members of the winning team are vying for immunity, but there is a twist.
The top 15 contestants split into teams in Fremantle and go on a fishing trip.
Antonio Carluccio shows the contestants how to make silk handkerchief pasta alla Genovese.
The 8 losing team competitors must cook their best Italian food to try and keep their places.
Two teams of contestants are left in charge of running a pizza restaurant service.
Five amateur chefs make quail ravioli to determine who stays in the contest.
It's Italian week and the four teams must sell as many meals as possible in Little Italy.
Chef Stephanie Alexander visits the kitchen to give a cookery workshop.
The teams face a seafood relay challenge: shucking oysters, peeling prawns and filleting flathead.
Contestants faced a tag-team challenge set by MasterChef favourite Maggie Beer.
Contestants are tasked with breaking down a whole lamb after a quick masterclass from a professional butcher.
Filmed in front of a live audience, George cooks calf's liver and Gary cooks a sour cherry dessert.
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