The remaining chefs are treated to live Greek dancing. Afterwards, they must choose a protein to cook a Greek dish with. The winners race go-karts while the losers clean the kitchens.
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After welcoming newlywed sous chef Andi Van Willigan back to “Hell's Kitchen,” Chef Ramsay requests that both teams make six dishes each.
In this episode, Chef Ramsay takes the remaining contestants to the supermarket for another grocery challenge.
Each team must create a holiday platter representing three major holidays: the Fourth of July, Cinco de Mayo and Mardi Gras. The winners get a wine mixing lesson.
Each chef gathers five rubber ducks with ingredients on them, then uses the ingredients to construct a duck dish. The winners travel by yacht to a Santa Monica penthouse.
To improve communication skills, Chef Ramsay gives each chef a jacket with a recipe on the back. The teammates must relay the recipes to one another.
The chefs have twenty minutes to make baskets of shrimp dumplings. The winners take a helicopter to Malibu for lunch with Chef Ramsay at Geoffrey's.
For their first challenge, the contestants have 45 minutes to prepare their signature dishes for a discerning Chef Ramsay. The winners attend Drai's Nightclub as VIP guests.
The chefs cook a Mardi Gras-themed homecoming dinner for Calabasas High School. Both teams have 35 minutes to create three meals for the homecoming committee.
The remaining chefs must cook with exotic proteins, including ostrich and wild boar, to impress Chef Ramsay and the owners of the restaurant Animal.
Each team must create a dish using either beer, wine or liquor. “Cheers” star John Ratzenberger appears as a guest judge.
The remaining chefs are treated to live Greek dancing. Afterwards, they must choose a protein to cook a Greek dish with. The winners race go-karts while the losers clean the kitchens.
The teams cook lunch for firefighters who are in the midst of a charity ride. The winners head to Malibu, dine at a vineyard and sip wine with Ramsay.
The remaining contestants participate in a cheese challenge. The winners go jet skiing in Marina Del Ray while the losers spend the day grating parmesan.
The contestants prepare American comfort food for the judges: Chef Ramsay, Chef Suzanne Goin and Chef David Burke. The winners sip cocktails aboard the American Pride in Long Beach.
In this episode's challenge, the teams must match fish heads to their correct bodies, then prepare dishes to impress guest judge Michael Cimarusti.
The chefs must make two servings of their own amuse-bouche, which will be judged by Chef Ramsay and "Epicurious" editor in chief Tanya Steel.
The remaining contestants take the annual blind taste test. The winners enjoy a day of rest and relaxation at the Santa Monica Pier, while the losers clean the dorms and kitchens.
After an impressive Bollywood dance performance, Ramsay challenges the chefs to make Indian cuisine. The winners get a spa day while the losers prepare for the dinner service.
The teams participate in a "Hell's Kitchen craps" challenge. The winners take a private jet to Las Vegas and stay at the Planet Hollywood resort and casino.
Dogs and trainers from American Kennel Club drop by Hell's Kitchen. Meanwhile, the teams create a tasting menu consisting of two appetizers and three entrées.
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