The Road Grill team goes rural and gets lost in hedge mazes at Saunders Farm. Luckily, they find their way out in time to cook up some BBQ and feed all families at the farm. The menu: Grilled Chicken Legs with Crunchy Chip Crust, Smoked Ham with Maple Mustard Glaze, Planked Asparagus Bundles with Cheese and Prosciutto, and Cobb Salad.
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With only 30 minutes and the clock ticking, can Vanessa make an Izakaya-inspired meal for 4 for about 40 bucks? On the menu: chicken yakitori, chili lime edamame, miso soup, veggie tempura, and tuna sashimi!
With only 30 minutes and the clock ticking, can Vanessa make a teatime spread for 4 for about 40 bucks? On the menu: cucumber sandwiches, ham and cheese deviled eggs, lemon scones with raspberry jam, and matcha white chocolate-covered strawberries!
With only 30 minutes and the clock ticking, can Vanessa make a game day spread for 4 for about 40 bucks? On the menu: buffalo veggie pakora wings with yogurt ranch, quesadillas with fresh guacamole, black bean chili, and root beer floats!
Chef Dev prepares some of his favorite South Asian street foods, including Nihari Stew from Pakistan, Momo Dumplings from Nepal, and sweet Jalebi from India.
Chef Dev shows off a whole day's worth of street food meals, including Halwa Puri from Pakistan for breakfast, Beef Patties from Jamaica for lunch, and Mapo Tofu from China for dinner.
Chef Dev shows off street food recipes that use less common cuts of meat, including Fish Head Curry from Singapore, Pork and Pâté Banh Mi from Vietnam, and Jamaican Jerk Oxtail.
Chef Dev prepares some of his favorite street food dishes that are easy to eat on the go, including Peruvian Ceviche, Tteokbokki from South Korea, and Manakish Flatbreads from Lebanon.
Desiree Nielsen ditches regular butter for a fruit butter as she bakes a beautiful apple butter turnover with pecans and gorgonzola.
Desiree Nielsen shows how salads can be a tasty main AND served warm with a grilled romaine salad.
Matt spends the day by the water fishing, playing Frisbee, catching some rays. What goes with water and sun? BBQ!!! Matt & his team make a seafood buffet of Grilled Clams in the Shell with Serrano Ham, Smoked Lake Rainbow Trout, Grilled Lobster with Grapefruit Salsa, and Crab-Stuffed Avocados.
Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ! Matt and the RG team cook up a feast to slow down any speedster. The menu: Smoked Shrimp B.L.T., Pineapple Basil Rotisserie Chicken, Grilled Sweet Potato Pops, and Summer Berry Pudding.
Matt and the Road Grill Team get in the saddle and get inspired to grill up some BBQ! With a full school of riders to feed they grill up some Wild West plates. The menu: Texas Rockets, Perfect Beef Jerky, Beef Brisket, and Hearty Beet & fennel Salad.
The Road Grill team goes rural and gets lost in hedge mazes at Saunders Farm. Luckily, they find their way out in time to cook up some BBQ and feed all families at the farm. The menu: Grilled Chicken Legs with Crunchy Chip Crust, Smoked Ham with Maple Mustard Glaze, Planked Asparagus Bundles with Cheese and Prosciutto, and Cobb Salad.
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