Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-07-23 14:20:00 +0000 UTC→2026-07-23 14:46:00 +0000 UTC(26m)
Schedule for Tastemade
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Andrew Zimmern's Wild Game Kitchen
Andrew cooks with whole salt-grilled small fish and bold puttanesca-style larger fish.
2026-07-25 03:45:00 +0000 UTC→2026-07-25 04:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2026-07-25 03:20:00 +0000 UTC→2026-07-25 03:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
2026-07-25 02:54:00 +0000 UTC→2026-07-25 03:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out of bison tomahawk chops.
2026-07-25 02:28:00 +0000 UTC→2026-07-25 02:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew braises pork in a Chinese-style three-cup sauce, then roasts a whole pig.
2026-07-25 02:02:00 +0000 UTC→2026-07-25 02:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
2026-07-25 01:36:00 +0000 UTC→2026-07-25 02:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew cooks with whole salt-grilled small fish and bold puttanesca-style larger fish.
2026-07-25 01:10:00 +0000 UTC→2026-07-25 01:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2026-07-25 00:44:00 +0000 UTC→2026-07-25 01:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew prepares bison tenderloin bites and prosciutto-wrapped trout served with rice pilaf.
2026-07-25 00:18:00 +0000 UTC→2026-07-25 00:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out of bison tomahawk chops.
2026-07-24 23:52:00 +0000 UTC→2026-07-25 00:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew braises pork in a Chinese-style three-cup sauce, then roasts a whole pig.
2026-07-24 23:26:00 +0000 UTC→2026-07-24 23:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail and makes antelope stew.
2026-07-24 23:00:00 +0000 UTC→2026-07-24 23:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew cooks with whole salt-grilled small fish and bold puttanesca-style larger fish.
2026-07-24 22:34:00 +0000 UTC→2026-07-24 23:00:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2026-07-24 22:08:00 +0000 UTC→2026-07-24 22:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2026-07-24 21:42:00 +0000 UTC→2026-07-24 22:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-07-24 21:16:00 +0000 UTC→2026-07-24 21:42:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
2026-07-24 20:50:00 +0000 UTC→2026-07-24 21:16:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares an Italian-style wild boar ragù and then blackens filets of steelhead.
2026-07-24 20:24:00 +0000 UTC→2026-07-24 20:50:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.
2026-07-24 19:58:00 +0000 UTC→2026-07-24 20:24:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
2026-07-24 19:32:00 +0000 UTC→2026-07-24 19:58:00 +0000 UTC(26m)
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