The Martha Stewart Channel
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Martha Gardens
Martha's azalea grove is bursting with the last flowers of spring; then everything you need to know about hostas; Martha takes up bird watching.
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Martha Stewart Living
Guthman Antiques; scented sugars; rewiring a lamp; olive bread.
Martha Stewart Living
Refinishing a chair; storing salt and pepper in bowls; apple crumble recipe; cleaning pots.
Martha Stewart Living
Urban archaeology; chocolate recipes; potpourri; frozen cookie dough.
Martha Stewart Living
Decorative gift boxes; terrariums; decorative wall painting; washing bottles.
Martha Stewart Living
Painting porches; fresh eggs; opening paint cans.
Martha Stewart Living
Growing tomatoes; raspberry purée; peach ice cream; dried flowers.
Martha Stewart Living
Hydrangeas; making May wine; corn on the cob and lobster; mossy terra-cotta pots.
Martha Bakes
Pumpkin pecan pie; cheesecake swirled with pumpkin; pumpkin bread; deep dish pumpkin pie.
Martha Bakes
Traditional linzertorte; oatmeal cookies with a peanut butter filling; walnut cake; pecan tart.
Martha Bakes
Six-layer chocolate cake filled with salted caramel; dulce de leche; pound cake with caramel glaze; chocolate-caramel bar cookies.
Martha Bakes
Ruffled milk pie; Moroccan meat pie.
Martha Bakes
Banana cream pie; coconut cake.
Martha Bakes
Pizza, pretzel and strudel doughs.
Martha Cooks
Martha prepares pot-au-feu, a hearty French dish of root vegetables and various cuts of meat, all braised in a savory broth; it's served with sliced meat, vegetables and delicious accompaniments!
Martha Cooks
Martha creates an incredible Vietnamese feast with her friend Monica Tran, including lettuce-wrapped golden fried spring rolls, traditional pho soup, and savory sizzling pancakes.
Martha Cooks
Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.
Martha Cooks
Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse; joined by her good friend Kevin Sharkey, they celebrate the perfect meal for a taste of home-cooked goodness.
Martha Cooks
Martha serves up delicious homemade pizzas alongside friends and pizza chefs Christian Petroni and Dean Medico; featuring classic pizzas, signature sauces, and more.
Martha Cooks
Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread; learning about homemade bread and pastries.
Martha Cooks
Martha and her niece Sophie visit their favorite tea shop, Arogya, in Westport, Conn., to discover the dos and don'ts of making tea; they return to Martha's kitchen to create dishes with tea.
Martha Stewart's Cooking School
Chicken paillard; chicken pot pie.
Martha Stewart's Cooking School
Roast rack of lamb; salt-roasted sea bass; saffron-roasted chicken wings.
Martha Stewart's Cooking School
Pad thai; one-pan pasta; pho.
Martha Stewart's Cooking School
Paella with chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins and herbs; Persian rice -- basmati cooked atop potatoes.
Martha Stewart's Cooking School
Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic.
Martha Stewart's Cooking School
Mushroom barley soup; couscous royale; grits with broiled tomatoes, cheddar cheese and bacon.
Martha Stewart's Cooking School
Béarnaise sauce; Kansas City barbecue sauce; tartar sauce with capers, shallots and cornichons; cocktail sauce; salsa verde.
Martha Bakes
Napoleon; ice cream sandwiches; coffee cream pie; milk chocolate ganache-filled cappuccino-chocolate bites.
Martha Bakes
Four desserts feature green tea.
Martha Bakes
Preparing fruit curd for a lemon tart with brown butter cookie crust; cupcakes filled with passion fruit curd; raspberry curd for a genoise.
Martha Bakes
Preparing raspberry-filled doughnuts; apple fritters; beignet, a sugar-coated doughnut from New Orleans.
Martha Bakes
Basic Japanese-style white bread loaf; cinnamon raisin swirl bread; jalapeno-cheddar rolls.
Martha Bakes
Make-ahead dough; creating crust for spinach and cheese pizza; sausage and pepper calzone; skillet pizza with wild mushrooms.
Martha Bakes
Pavlovas with an orange curd filling; chocolate dacquoise cake layered with chocolate ganache and coffee buttercream; tinted-pink angel food cake.
Martha Bakes
Cheesecake with apricot finish; chocolate cream tart; Atlantic Beach tart.
Martha Gardens
Martha visits her former home, Turkey Hill, where everything began for Martha in the 1970s; then back to her Bedford farm for a garden club tour - a peek inside Martha's gardens past and present.
Martha Gardens
One of the joys of gardening is planning for beautiful color all through the year; bulbs and tubers are at the center of this show because of their beautiful blooms from spring to winter.
Martha Gardens
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm, providing step-by-step instructions on how to complete a successful landscaping project with ease and intent.
Martha Cooks
Martha visits Mast Market in Mt. Kisco, N.Y., and learns the art behind making their renowned chocolate; from roasting cacao, to stone grinding, to forming delicious bars and chips.
Martha Cooks
Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices; back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.
Martha Cooks
Martha learns about the magic of mushrooms; mushroom expert Andrew Carter explains each mushroom variety; Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.
Martha Cooks
Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.
Martha Cooks
Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings; Martha and Monica hand-make wontons and pork dumplings; Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.
Martha Cooks
Martha samples bagel toppings and is joined by Gary Greengrass, owner of Barney Greengrass, an NYC staple; at PopUp Bagels, Martha makes bagels and constructs breakfast sandwiches with Adam Goldberg.
Martha Cooks
Martha makes the classic meringue cake from Casa Cipriani with pastry chef Alessia Tomassetti; Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and maple buttercream.
Martha Cooks
Kevin Sharkey makes mint juleps and deviled eggs; a Churchill Downs Racetrack centerpiece; chef Pierre Schaedelin walks Martha through food preparation for the party; Martha gets fitted by hat milliner Jackie Ciconga for the perfect Derby ensemble.
Martha Stewart Living
Planting strawberries; custom shower curtain; succulents in stone wall; cake decoration.
Martha Stewart Living
Brick border; strawberry shortcake; building a trellis; wood stains.
Martha Stewart Living
Window boxes; baked apples, replacing glass with mesh; raspberry trellis; freezing berries.
Martha Stewart Living
French toast; roses; sharpening tools.
Martha Stewart Living
Pruning fruit trees; cutting up a chicken; soup stock; consignment shops.
Martha Stewart Living
Ribbon lampshade; freshly ironed tablecloth; customized photo albums.
Martha Stewart's Cooking School
Porchetta, a highly seasoned roasted pork; glazed ham; pork and plums.
Martha Stewart's Cooking School
Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes with various garnishes.
Martha Stewart's Cooking School
Five classic sandwiches -- roasted chicken club, New Orleans po'boy with oysters, muffuletta, applewood-smoked bacon and fried egg sandwich, and a Reuben.
Martha Stewart's Cooking School
Lamb navarin; Niçoise salad; a melted ham and cheese croque monsieur topped with a béchamel sauce; celery root rémoulade.
Martha Stewart's Cooking School
Glazed meatloaf; hot Italian-style pork sausage; making burgers using a custom blend of meats; meatballs with ricotta.
Martha Stewart's Cooking School
Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken Marsala; poached pears in red or white wine.
Martha Gardens
Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins; Martha visits Flavors by Bhumi in her home state of New Jersey to learn all about growing citrus.
Martha Gardens
Martha prepares her garden for the season's splendor - from planting hellebores to propagating trees to proper lawn care; plus, succulent pots for early color.
Martha Gardens
Martha travels to Florida for all things tropical plants; Martha explores inspiring gardens and landscapes in Palm Beach, highlighting diverse varieties of tropical plants that can be grown anywhere.
Martha Gardens
Martha shares the dos and don'ts of container gardening from choosing what to plant and the right container to sharing her key tips for nutrient-rich soil; a glossary of underplantings to give potted plants a finished look.