The Emeril Lagasse Channel
On now
Emeril Live
Hot jalapeño crab dip; fried catfish on a stick with remoulade sauce; crispy shrimp burger with tartar sauce; peanut butter and chocolate praline ice cream sandwiches.
Upcoming
Emeril Live
Caramelized onion; rosemary and fresh tomato bread; fried green tomatoes with lobster and teardrop tomato salad; warm pimento cheese stuffed Creole tomatoes.
Emeril Live
Muffuletta salad; skewers of grilled prawns with fresh corn and tomato salad; Emeril's classic banana split.
Emeril Live
Home-ground burgers with bacon, cheese, and fresh thyme; seasoned French fries with homemade habanero, orange, and tomato ketchup; barbecued chicken with bacon potato salad; cola float.
Emeril Live
Roasted garlic-stuffed olive martinis; Cornish meat pasties; Sicilian-style stuffed beef roulades; Provencal-style stuffed zucchini; trout stuffed with herbs and garlic.
Emeril Live
Emeril's pork fat arepas; Greek grilled leg of lamb gyros; vegetable samosas; Italian ices.
Emeril Live
Angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls with hot mustard.
Essence of Emeril
Barbecue turkey; grilled prawns with caviar.
Essence of Emeril
Texas style BBQ ribs; Nola ribs; BBQ shrimp with jalapeño biscuits.
Essence of Emeril
Coconut shrimp with star fruit and black bean salsa with passion fruit cream; tropical fruit beignets with mango coulis and coconut ice cream; papaya margarita.
Essence of Emeril
Sangria; puff pastry twists; spiced nuts; crostini with balsamic onions and Gorgonzola.
Essence of Emeril
Horseradish garlic burgers; tuna burgers; lamb burgers.
Essence of Emeril
Grilled chicken paillards on arugula salad with bruschetta; grilled salmon with sweet corn, tomato, and avocado relish; grilled asparagus.
Essence of Emeril
In the summertime, it's hard to beat a red, ripe, juicy tomato pico de gallo with homemade tortilla chips; kicked-up salsa with corn; swordfish with puttanesca relish.
Essence of Emeril
Tapas keep the entertainment factor high and the kitchen time low; tuna mousse; warm grilled shrimp salad; Italian-style sausages, onions, and peppers.
Essence of Emeril
Pork burgers; pork chops with onions and mushrooms; roasted pork tenders with orange chili sauce.
Essence of Emeril
Tomato; shallot; and cucumber salad; cold roast chicken; focaccia.
Essence of Emeril
Baby back ribs; braised short ribs; cilantro potato salad.
Essence of Emeril
Cochon de lait; andouille spoonbread.
Emeril Tailgates
Denver superfan Catherine Highland, aka The Bronco Babe, grills up dishes to honor the great state of Colorado, including blue cheese-stuffed bison sliders with bacon drunken onions, angels on horseback, and grilled oysters on the half shell.
Emeril Tailgates
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Emeril Tailgates
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Emeril Tailgates
So for the next tailgate, celebrate it Vegas style; truffle Parmesan potato chips; cowboy steak with maître d'butter; potato fennel gratin; pecan pie with caramel sauce.
Emeril Tailgates
Emeril welcomes Pittsburgh Steelers superfan Brad Younkin and takes inspiration from his city's Polish roots to create chorizo-stuffed cabbage rolls and beer braised sausages.
Emeril Tailgates
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
Emeril Tailgates
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac; we're kicking mini-Swedish meatballs up a notch.
Emeril Tailgates
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
Emeril Tailgates
Cleveland Browns superfan Ray Prisby joins, as Emeril cooks up Ohio-inspired dishes with his signature flair, including crawfish pierogies with lemony brown butter and tarragon, catfish fingers with homemade tartar sauce, and fried hush puppies.
Emeril Tailgates
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Emeril Tailgates
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Emeril Cooks
Spinach and goat cheese salad with warm andouille dressing; andouille and potato soup; pork roulade with andouille cornbread stuffing.
Emeril Cooks
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; a delicious ground beef ragù bolognese.
Emeril Cooks
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Emeril Cooks
New Orleans Saints tight-end Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal for their large and loyal group of followers on TikTok.
Emeril Cooks
Emeril prepares a meal any kid (or adult) would love, for budding young chef CJ Calhoun, a mentee of the New Orleans non-profit, Son of a Saint.
Emeril Cooks
Strawberry gin smash; grilled duck breast with strawberry relish; balsamic roasted strawberry crostini; delicious strawberry tartlets.
Emeril Cooks
For your next dinner party, try making Emeril's goat cheese tart with prosciutto and port-macerated figs, seared duck breasts with spiced fig jam, and bucatini with figs and Gorgonzola sauce.
Emeril Cooks
The owner of Louisiana Oyster Co., Scott Maurer, shows us how his oysters grow from little larvae to restaurant ready, and Emeril uses them to cook up a tasty meal.
Emeril Cooks
Emeril meets David Blossman, the head of Louisiana's favorite brewery, Abita Brewing Company, and creates a menu inspired by his bayou brews.
Emeril Live
Muffuletta salad; skewers of grilled prawns with fresh corn and tomato salad; Emeril's classic banana split.
Emeril Live
Baby back ribs; beef ribs.
Emeril Live
Fresh tomato and bean salsa; seafood ceviche tacos; Emeril's taco salad with roasted poblano buttermilk dressing; triple chocolate brownies with cinnamon cream cheese icing.