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Канал Tastemade сейчас показывает «Worth the Hype» (01:00–01:30 UTC+00:00). Далее на канале Tastemade: Worth the Hype в 01:30, Worth the Hype в 02:00, Worth the Hype в 02:30, Worth the Hype в 03:00, Worth the Hype в 03:30, Struggle Meals в 04:00.

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Worth the Hype
В эфире

Worth the Hype

01:00 — 01:30

Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.

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  1. Worth the Hype
    Sun 01:30 — 2026-10-18

    Worth the Hype

    01:30 — 02:00

    Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird, but the food is fabulous.

  2. Worth the Hype
    Sun 02:00 — 2026-10-18

    Worth the Hype

    02:00 — 02:30

    Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.

  3. Worth the Hype
    Sun 02:30 — 2026-10-18

    Worth the Hype

    02:30 — 03:00

    Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.

  4. Worth the Hype
    Sun 03:00 — 2026-10-18

    Worth the Hype

    03:00 — 03:30

    Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.

  5. Worth the Hype
    Sun 03:30 — 2026-10-18

    Worth the Hype

    03:30 — 04:00

    Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.

  6. Struggle Meals
    Sun 04:00 — 2026-10-18

    Struggle Meals

    04:00 — 04:30

    Start a new tradition at the dinner table this year with a meat free spin on your favorite main courses. Learn new tips and tricks to make your veggie forward dinner so delightful that even the biggest meat eaters will be back for seconds.

  7. Struggle Meals
    Sun 04:30 — 2026-10-18

    Struggle Meals

    04:30 — 05:00

    Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.

  8. Struggle Meals
    Sun 05:00 — 2026-10-18

    Struggle Meals

    05:00 — 05:30

    Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.

  9. Worth the Hype
    Sun 05:30 — 2026-10-18

    Worth the Hype

    05:30 — 06:00

    Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

  10. Worth the Hype
    Sun 06:00 — 2026-10-18

    Worth the Hype

    06:00 — 06:30

    Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to after-school snacks, and the dish that put Martha Stewart on the map.

  11. Worth the Hype
    Sun 06:30 — 2026-10-18

    Worth the Hype

    06:30 — 07:00

    Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.

  12. Worth the Hype
    Sun 07:00 — 2026-10-18

    Worth the Hype

    07:00 — 07:30

    Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.

  13. Worth the Hype
    Sun 07:30 — 2026-10-18

    Worth the Hype

    07:30 — 08:00

    Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird, but the food is fabulous.

  14. Worth the Hype
    Sun 08:00 — 2026-10-18

    Worth the Hype

    08:00 — 08:30

    Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.

  15. Worth the Hype
    Sun 08:30 — 2026-10-18

    Worth the Hype

    08:30 — 09:00

    Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.

  16. Worth the Hype
    Sun 09:00 — 2026-10-18

    Worth the Hype

    09:00 — 09:30

    Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.

  17. Worth the Hype
    Sun 09:30 — 2026-10-18

    Worth the Hype

    09:30 — 10:00

    Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.

  18. Jamie Oliver's One-Pan Wonders
    Sun 10:00 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    10:00 — 10:30

    Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

  19. Jamie Oliver's One-Pan Wonders
    Sun 10:30 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    10:30 — 11:00

    Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip for perfect pastry.

  20. Jamie Oliver's One-Pan Wonders
    Sun 11:00 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    11:00 — 11:30

    Jamie cooks three one-pan recipes: smoked salmon pasta, a loaded beef burger, and sticky toffee apple buns.

  21. Jamie Oliver's One-Pan Wonders
    Sun 11:30 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    11:30 — 12:00

    Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!

  22. Jamie Oliver's One-Pan Wonders
    Sun 12:00 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    12:00 — 12:30

    Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you're ready.

  23. Jamie Oliver's One-Pan Wonders
    Sun 12:30 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    12:30 — 13:00

    Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.

  24. Struggle Meals
    Sun 13:00 — 2026-10-18

    Struggle Meals

    13:00 — 13:30

    Treat yourself to a five-star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.

  25. Struggle Meals
    Sun 13:30 — 2026-10-18

    Struggle Meals

    13:30 — 14:00

    Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.

  26. Struggle Meals
    Sun 14:00 — 2026-10-18

    Struggle Meals

    14:00 — 14:30

    Bring your loved ones together over a delicious brunch spread made with love. Whether you're celebrating a major milestone or simply toasting to the weekend, Frankie's money-saving menu will have guests buzzing for more.

  27. Struggle Meals
    Sun 14:30 — 2026-10-18

    Struggle Meals

    14:30 — 15:00

    Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.

  28. Struggle Meals
    Sun 15:00 — 2026-10-18

    Struggle Meals

    15:00 — 15:30

    Give your wallet a break by taking the fine-dining experience straight to the comfort of your home. From tender, juicy steak paired with classic sides, to decadent desserts, Frankie's got your date night meal covered.

  29. Struggle Meals
    Sun 15:30 — 2026-10-18

    Struggle Meals

    15:30 — 16:00

    Frankie celebrates the 100th episode of Struggle Meals with a look back on memorable moments, favorite recipes, bloopers and cooking mishaps. Take a peek behind the scenes, hear from the audience, and celebrate with a special surprise guest.

  30. Pati's Mexican Table
    Sun 16:00 — 2026-10-18

    Pati's Mexican Table

    16:00 — 16:30

    Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

  31. Pati's Mexican Table
    Sun 16:30 — 2026-10-18

    Pati's Mexican Table

    16:30 — 17:00

    Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.

  32. Pati's Mexican Table
    Sun 17:00 — 2026-10-18

    Pati's Mexican Table

    17:00 — 17:30

    No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.

  33. Pati's Mexican Table
    Sun 17:30 — 2026-10-18

    Pati's Mexican Table

    17:30 — 18:00

    Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.

  34. Pati's Mexican Table
    Sun 18:00 — 2026-10-18

    Pati's Mexican Table

    18:00 — 18:30

    Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.

  35. Pati's Mexican Table
    Sun 18:30 — 2026-10-18

    Pati's Mexican Table

    18:30 — 19:00

    In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

  36. Pati's Mexican Table
    Sun 19:00 — 2026-10-18

    Pati's Mexican Table

    19:00 — 19:30

    Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.

  37. Pati's Mexican Table
    Sun 19:30 — 2026-10-18

    Pati's Mexican Table

    19:30 — 20:00

    An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.

  38. Pati's Mexican Table
    Sun 20:00 — 2026-10-18

    Pati's Mexican Table

    20:00 — 20:30

    Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.

  39. Pati's Mexican Table
    Sun 20:30 — 2026-10-18

    Pati's Mexican Table

    20:30 — 21:00

    Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.

  40. Pati's Mexican Table
    Sun 21:00 — 2026-10-18

    Pati's Mexican Table

    21:00 — 21:30

    Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.

  41. Pati's Mexican Table
    Sun 21:30 — 2026-10-18

    Pati's Mexican Table

    21:30 — 22:00

    In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.

  42. Barbecue: Life of Fire
    Sun 22:00 — 2026-10-18

    Barbecue: Life of Fire

    22:00 — 22:30

    Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.

  43. Barbecue: Life of Fire
    Sun 22:30 — 2026-10-18

    Barbecue: Life of Fire

    22:30 — 23:00

    Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.

  44. Barbecue: Life of Fire
    Sun 23:00 — 2026-10-18

    Barbecue: Life of Fire

    23:00 — 23:30

    Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

  45. Barbecue: Life of Fire
    Sun 23:30 — 2026-10-18

    Barbecue: Life of Fire

    23:30 — 00:00

    Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.