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I'll Have What Phil's Having
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
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I'll Have What Phil's Having
Join Phil and friends as he visits the culinary gems of his own SoCal backyard.
I'll Have What Phil's Having
Join Phil and friends as he visits the culinary gems of his own SoCal backyard.
I'll Have What Phil's Having
Explore this city with Phil, where no one ever sleeps--and also where they always eat.
I'll Have What Phil's Having
Explore this city with Phil, where no one ever sleeps--and also where they always eat.
I'll Have What Phil's Having
Explore this city with Phil, where no one ever sleeps--and also where they always eat.
I'll Have What Phil's Having
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
I'll Have What Phil's Having
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
I'll Have What Phil's Having
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
A Moveable Feast with America's Favorite Chefs
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
A Moveable Feast with America's Favorite Chefs
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
A Moveable Feast with America's Favorite Chefs
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
Essential Pépin
Jacques makes the perfect French Fry, plus more classic potato dishes.
Essential Pépin
Jacques makes the perfect French Fry, plus more classic potato dishes.
Essential Pépin
Jacques makes the perfect French Fry, plus more classic potato dishes.
Essential Pépin
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Essential Pépin
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Essential Pépin
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Essential Pépin
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
Essential Pépin
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
Essential Pépin
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
Essential Pépin
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Essential Pépin
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Essential Pépin
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Essential Pépin
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
Essential Pépin
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
Essential Pépin
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
Essential Pépin
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
Essential Pépin
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
Essential Pépin
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
Essential Pépin
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
Essential Pépin
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
Essential Pépin
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
Essential Pépin
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
Essential Pépin
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
Essential Pépin
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
Essential Pépin
Jacques helps daughter Claudine make an easy Tartelettes Aux Fruit Panaches.
Essential Pépin
Jacques helps daughter Claudine make an easy Tartelettes Aux Fruit Panaches.
Essential Pépin
Jacques helps daughter Claudine make an easy Tartelettes Aux Fruit Panaches.
The Complete Pépin
Using parchment paper; sugaring souffle molds; making cornets; piping meringues.
The Complete Pépin
Using parchment paper; sugaring souffle molds; making cornets; piping meringues.
Today's Gourmet
Oysters; Pilaf; Grapefruit.
The Complete Pépin
Using parchment paper; sugaring souffle molds; making cornets; piping meringues.
Today's Gourmet
Oysters; Pilaf; Grapefruit.
Today's Gourmet
Oysters; Pilaf; Grapefruit.
Today's Gourmet
Scallop Seviche; Veal Fricassee; Custard.
Today's Gourmet
Scallop Seviche; Veal Fricassee; Custard.
Today's Gourmet
Scallop Seviche; Veal Fricassee; Custard.
Today's Gourmet
Poached Bass; Grilled Veal Chops.
Today's Gourmet
Poached Bass; Grilled Veal Chops.
Today's Gourmet
Poached Bass; Grilled Veal Chops.
Today's Gourmet
Onion Soup with Vermicelli; Pork and Beans; Yellow Rice.
Today's Gourmet
Onion Soup with Vermicelli; Pork and Beans; Yellow Rice.
Today's Gourmet
Eggplant and Red Pepper Terrine; Red Snapper; Jam Omelet Soufflé.
Today's Gourmet
A Salad with French Hard Salami.
Today's Gourmet
Beef Stew; Glazed Strawberries.
Today's Gourmet
Lamb Shanks; Grapes with Wine, Spices and Yogurt.
Today's Gourmet
Egg in Pepper Aspic; Gratin of Tomato and Bread.
Today's Gourmet
Grilled Squid; Pork Roast; Dauphin Potatoes; Frozen Black Velvet.
Today's Gourmet
Spicy Hanoi Soup; Oriental Savoy Salad; Banana Tartlets.
Wine First
In Austria, Liora and Yolanda find three Styrian wines to present to chef Harald Irka.
Wine First
Liora and Yolanda visit Vienna and challenge chef Thomas Dorfer.
Simply Ming
Carla Hall cooks delicious Sea Island Shrimp and Ming does Shrimp and Squash Grit Tempura.
Simply Ming
Chef Jacques Pepin joins Ming to cook up Sole with soul!
Simply Ming
Rick Bayless bring us back to his Mexican roots, while Ming puts a spin on nachos.
The French Chef
All the great French fish dishes are possible once you can cook sole in white wine.
The French Chef
Two crab appetizers, one with wine and herbs, the other with herbs and mayonnaise.
The French Chef
A dressy dinner in a hurry: Consomme Madrilene, pork chops, and Pots de Creme au Chocolat.
The French Chef
After a butter massage, this chicken takes a steam-bath in herbs in the French manner.
The French Chef
The chocolate, butter, rum and almond Reine de Saba is the best chocolate cake ever.
The French Chef
Julia Child tells all about stuffing, roasting, carving, and serving a whole suckling pig.
The French Chef
Julia Child bakes up rum and apricot marmalade of apples served in a toasty, buttery case.
The French Chef
The perfect main for a party: tenderloin with wine and mushrooms, baked in a pastry crust.
Soul Food Junkies
Learn about soul food's relevance to black cultural identity.
The Mind of a Chef
Explore the food preservation techniques that are critical components of southern culture.
The Mind of a Chef
Journey to the low country, for highlights of both the food and the people.
The Mind of a Chef
Learn about rice and its essential role in Southern cuisine.
The Mind of a Chef
Learn how Sean Brock began searching, archiving and reviving lost crops of the South.
Food Forward
How can agriculture use less water and still grow enough food for everyone?
Food Forward
What has 200 years of farming progress brough to the table?
Food Forward
Explore the disconnect between the belly and brain and America's national eating disorder.
Food Forward
Meet seed savers pursuing grassroots alternatives.
Food Forward
Get a good look at revolutions in the school lunch room.
Jacques Pépin: Cooking with Claudine
Lentil and Barley Soup; Catfish; Bean Sprout Salad; Apples.
Jacques Pépin: Fast Food My Way
Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.
Jacques Pépin: Fast Food My Way
Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake.
Jacques Pépin: Fast Food My Way
Mushroom Veloute with Almonds; Beef Tenderloin Stew; Mushroom and Raisin Chutney.
Jacques Pépin: Fast Food My Way
Tuna; Tomatoes and Salmon Tartare; Breaded Pork Scaloppine with Mushroom Sauce.
Jacques Pépin: Fast Food My Way
Scrambled Eggs; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.
Jacques Pépin: Fast Food My Way
Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.
Jacques Pépin: Fast Food My Way
Chopped Chicken Livers with Spinach Salad; Glazed Salmon; Chestnut and Apple Puree.
Jacques Pépin: Fast Food My Way
Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.
Jacques Pépin: Fast Food My Way
Tomato Soup with Spinach Coulis; little shrimp casseroles; Toasted Bread and Mozzarella.
Jacques Pépin: Fast Food My Way
Egg and Tomato Gratin; Greens with Cream Dressing; Smoked Whitefish Tartine.
Jacques Pépin: Fast Food My Way
Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.
Jacques Pépin: Heart & Soul
Jacques prepares dishes enjoyed with Julia Child, including eggplant-tomato gratin.
Jacques Pépin: Heart & Soul
Jean-Claude joins Jacques to create a feast of octopus stew served over polenta.
Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
Jacques Pépin: Heart & Soul
Jacques showcases seafood dishes, includuing tuna á la minute and healthy shrimp burgers.
Jacques Pépin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.