Great British Menu
On now
Great British Menu
In this battle of the North East chefs, returning contender Stephanie Moon and newcomers Colin McGurran and Charlie Lakin prepare their respective starters. Which one is going to be first off the blocks? Will it be Stephanie's goat's cheese, Charlie's wild rabbit with carrot and Douglas fir needles, or Colin's quail in the woods?
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Great British Menu
Returning contender Stephanie Moon and newcomers Colin McGurran and Charlie Lakin cook their fish course here. Which one is going to be first off the blocks? Will it be Stephanie's 'see food', Charlie's beetroot marinated monkfish with cauliflower and sea radish, or Colin's mullet on the sea bed?
Great British Menu
Returning contender Stephanie Moon and newcomers Colin McGurran and Charlie Lakin cook their main course here. Which one will take gold? Will it be Stephanie's `team spirit re-vealed`, Charlie's Dexter beef, Littlebourne snails, marrow bone and wild garlic, or Colin's hay-smoked pig's head with mock apple and textures of onion?
Great British Menu
Returning contender Stephanie Moon and newcomers Colin McGurran and Charlie Lakin have a chance to impress with their dessert dishes. Will it be Stephanie's `podium of puddings', Charlie's Earl Grey and strawberry souffle with gorse flower ice cream, or Colin's chocolate, rhubarb and custard?
Great British Menu
It's decision time for the chefs from the North East region. One chef left the competition on the previous day and only two remain to cook their entire menus for the "Great British Menu" judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased, and only world-class cooking will do. Who will make it through to represent the North East region in the finals.
Great British Menu
In the battle of the Northern Ireland chefs - returning contenders Chris Fearon, Chris Bell and Niall McKenna begin with their starters. Which one is going to be first off the blocks? Will it be Chris Bell with tea and biscuits, rabbit, black pudding and rhubarb salad; Niall with pig sweetbreads, black truffle and baked onion; or Chris Fearon with clay pigeon shoot?
Great British Menu
Returning contenders Chris Fearon, Chris Bell and Niall McKenna cook their fish course, but which one will prevail? Will it be Chris Bell's red wine poached turbot and bourguignon of snails; Niall's turbot with asparagus, blood orange sauce and rose powder; or Chris Fearon's skate rings?
Great British Menu
Returning contenders Chris Fearon, Chris Bell and Niall McKenna cook their main course here, but which one will take gold? Will it be Chris Bell's roast lissara duck, Bakewell tart, cocoa and basil; Niall's dexter beef with miso and fresh almonds; or Chris Fearon's spring jump lamb?
Great British Menu
Returning contenders Chris Fearon, Chris Bell and Niall McKenna present their dessert dishes. Will it be Chris Bell's summer salad of jasmine panna cotta, apricots and pistachio cake; Niall's apple sorbet, elderflower custard and whiskey jelly; or Chris Fearon's the torch? Plus, Olympian Amir Khan gives valuable tips on competing at the highest level.
Great British Menu
It's decision time for the chefs from the Northern Ireland region. With two chefs remaining, they must cook their entire menus for the "Great British Menu" judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased, and only world-class cooking will do. Just one chef can make it through to the National Finals to represent Northern Ireland.
Great British Menu
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan kick things off with their starters. Johnnie makes foie gras ice cream, cherry ravioli and Iberico ham; Aiden offers black cherry and foie gras terrine with palm sugar mousse; and Simon's entry is grilled salad, truffle custard, cheese foam and cobnut crisp.
Great British Menu
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan present their respective fish courses. Johnnie concocts a Recreation of the Sea; Aiden makes beetroot poached salmon, caviar, razor clam, citrus and fennel salad; and Simon serves up lobster with pickled beetroot, sweet apple and cuckoo flower.
Great British Menu
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan are challenged to cook their mains and Marcus Wareing judges the dishes.
Great British Menu
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan present their respective desserts. It's the final chance for the chefs to impress veteran Marcus Wareing as he decides who will go through to cook for the judges.
Great British Menu
Chefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head-to-head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and Oliver Peyton.
Great British Menu
In the battle of the London and South East chefs newcomers Phil Howard, Graham Garrett and Marcus McGuinness present their starter menus. Will it be Phil with spring salad with goat's milk purée, pickled asparagus and quail's eggs; Graham with pickled rabbit, wild garlic quinoa and frozen rabbit liver parfait; or Marcus with iced lamb's liver parfait, malt loaf, fingerling limes and rose geranium?
Great British Menu
Newcomers Phil Howard, Graham Garrett and Marcus McGuinness present their fish courses. Will it be Phil with a tasting of Cornish mackerel with oysters, mussels, winkles and samphire; Marcus with pollock, peas, coconut and elderflower; or Graham with octopus, blood orange, feta cheese, squid ink tuile and black olive salt?
Great British Menu
Phil Howard, Graham Garrett and Marcus McGuinness cook their main courses, but only one chef will take gold. Will it be Phil with roast loin of lamb with pie and mash, carrots, nettles and mint; Graham with slow cooked marsh lamb breast, rasher and spiced rissole; or Marcus with blade of beef cooked in hay, tendons and beetroot?
Great British Menu
Phil Howard, Graham Garrett and Marcus McGuinness present their dessert dishes here. Will it be Phil with rhubarb and custard souffle, Marcus with asparagus, goat's curd and black olive, or Graham with lemon meringue? Veteran Jason Atherton decides who goes through to the judges and who is going home.
Great British Menu
It is decision time for the chefs from the London and South East region. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world-class cooking will do. The chef's task is to create a menu which captures the Olympic spirit.
Great British Menu
It's the battle of the Wales chefs: returning contenders Richard Davies, James Sommerin and Stephen Terry. All are determined to knock out their rivals in the race to the banquet. Stephen Terry cooks 'The Opening Ceremony', Richard Davies makes ravioli of quail, parfait of foie gras, roasted salsify and Madeira jelly, and James Sommerin cooks sage cream, onion, chicken and Welsh 'Brie' truffle toast.
Great British Menu
Richard Davies, James Sommerin and Stephen Terry are all determined to knock out their rivals in the race to the banquet. They cook their fish course, but which one will prevail? Will it be Stephen Terry with 'The Fish and Shellfish Medley', Richard Davies with compression of vine tomato, poached lobster and hand dived scallop, or James Sommerin with lobster and Iberico ham, spiced butter and broccoli?
Great British Menu
Richard Davies, James Sommerin and Stephen Terry cook their main course, but only one chef will take gold. Will it be Stephen Terry with 'The Bunny Pentathlon', Richard Davies with slow cooked rib of beef, beetroot ketchup, bone marrow and braised shallot, or James Sommerin with mangalitsa pork, carrot, liquorice and leek?
Great British Menu
Richard Davies, James Sommerin and Stephen Terry cook their dessert, but who will impress? Stephen Terry with 'Bronze, Silver or Gold?', Richard Davies with passion fruit cream and gel with bitter chocolate sorbet or James Sommerin with raspberry and lemon cheesecake? 'Great British Menu' veteran Angela Hartnett decides who goes through to the judges on Friday and who is going home.
Great British Menu
It is decision time for the chefs from Wales. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world-class cooking will do.
Great British Menu
South West contenders Paul Ainsworth and Nathan Outlaw, plus newcomer Simon Hulstone, kick things off with their starters, but which one is going to be first off the blocks? Will it be Paul with his 'Breakfast of Champions'; Nathan with hog's pudding with seaweed, potato terrine and mushroom ketchup; or Simon Hulstone with track and field - beetroot and goat's cheese?
Great British Menu
The chefs cook their fish course, but which one will prevail? Will it be Paul Ainsworth with monkfish `Two Showings'; Nathan Outlaw with mackerel, horseradish and oyster sauce; or Simon Hulstone with `The Swimming Pool'?
Great British Menu
The chefs cook their main course, but which chef will take gold? Will it be Paul Ainsworth with 'Wishful Chicken'; Nathan Outlaw with duck, barbecue monkfish, rosemary, samphire and asparagus; or Simon Hulstone with lamb with salted toffee pea mousse, shallot purée and asparagus?
Great British Menu
It's the chefs' final chance to impress the veteran with their dessert dishes. Will it be Paul Ainsworth with 'Then and Now'; Nathan Outlaw with elderflower and lemon tart, with strawberry sorbet and meringues; or Simon Hulstone with 'Closing Ceremony'?
Great British Menu
It's decision time on Great British Menu for the chefs from the South West region. One chef left the competition on the previous day and only two remain to cook their entire menus for the "Great British Menu" judges, Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world-class cooking will do.
Great British Menu
The 2012 competition enters its final week. The winners of the regional heats compete for a chance for their dish to be on the final banquet menu at a prestigious event hosted by Sir Steve Redgrave with a glittering guest list of British Olympians. Here, the finalists cook their starters, which will be tasted and scored by the "Great British Menu" judges and veteran judge Richard Corrigan.
Great British Menu
The eight winners of the regional heats prepare to cook their fish dishes, which will be tasted and scored by the "Great British Menu" judges and veteran judge Marcus Wareing. Before they get into the kitchen, they must first learn whether they will all be cooking.
Great British Menu
On day three, the chosen finalists cook their main courses, which will be tasted and scored by the "Great British Menu" judges and veteran judge Tom Kerridge.
Great British Menu
It's desserts day in the finals, and the last chance for the competing chefs to impress the judges and veteran Angela Hartnett. After a hard-fought week, the end of this programme will see the judges finally reveal the winning four dishes which will make up this year's 'Great British Menu'.
Great British Menu
This final programme follows the successful chefs in the run-up to the Olympic banquet at the Old Royal Naval College in Greenwich, as they make the painstaking preparations for what is one of the most important meals they will ever cook. The four winning chefs prepare an outstanding four-course menu for a truly Olympian guest list.
Great British Menu
Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin go head to head to represent Scotland. Today they must impress the mystery veteran judge with their starter courses.
Great British Menu
The Scottish chefs, double Michelin starred Stevie McLaughlin, experienced Jacqueline O'Donnell and newcomer Neil Rankin fight it out for the fish course.
Great British Menu
It's the main course for Scottish chefs Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin. With the scores close, the pressure is on for all three, and they're each hoping to impress with unique and individual dishes.
Great British Menu
It's the dessert course and the Scottish chefs' fates hang in the balance as at the end of today, one of them must be sent home. For Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin there's no room for error.
Great British Menu
The two remaining Scottish chefs fight it out for just one place in the finals, cooking all four of their dishes again for judges Prue Leith, Oliver Peyton and Matthew Fort. Also scoring the menus is guest judge and guest of honour Jim Radford.
Great British Menu
Three of the South West's finest chefs, returning contender Emily Watkins, experienced Dominic Chapman and newcomer Josh Eggleton fight it out. Today they must cook their starter courses to be judged by the surprise veteran judge.
Great British Menu
The South West chefs, returner Emily Watkins and Michelin-starred Dominic Chapman and Josh Eggleton do battle for the fish course. Dom has been inspired by his research trip to the scene of the D-Day landings.
Great British Menu
The South West chefs Emily Watkins, Dominic Chapman and Josh Eggleton cook their main courses for the veteran judge. With the competition so tight can one of them pull out in front before the deciding dessert course?
Great British Menu
It's the dessert course and the South West chefs' last chance to secure a place in the regional final. Two will make it through to cook their menus for the judges but either Emily Watkins, Dominic Chapman or Josh Eggleton must leave the competition.
Great British Menu
The two South West chefs left standing cook their four courses again for the judges. They're joined by special guest judge and hero of the D-Day landings, 93-year-old war veteran Ken Sturdy, a Royal Navy signalman in World War II.
Great British Menu
Three of Wales's top chefs, returning contender Mary Ann Gilchrist, former military man David Kelman and fellow newcomer Andy Beaumont compete for the last remaining place in the finals.
Great British Menu
The Welsh chefs, newcomer Andy Beaumont, military man David Kelman and returning contender Mary Ann Gilchrist go head-to-head for the fish course. Ambitious Andy and determined David are hoping to steal a lead over Mary Ann.
Great British Menu
The Welsh chefs Andy Beaumont, David Kelman and Mary Ann Gilchrist are all hoping to score highly with their very individual main courses. Mary Ann's taking a risk with another austerity themed dish.
Great British Menu
It's the dessert course and the Welsh chefs' last chance to impress. After David Kelman's main course result, Mary Ann Gilchrist and Andy Beaumont must do everything they can not to crack under the pressure.
Great British Menu
The two remaining Welsh chefs fight it out for the last place in the finals. They must both cook all four courses of their D-Day inspired menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort who are joined by guest judge Martin Bell.
Great British Menu
Three of Northern Ireland's top chefs, returning finalist Raymond McArdle, Richard Corrigan's protégé Chris McGowan and young gun Will Brown go head to head. They must impress a mystery veteran judge with their starter courses.