America's Test Kitchen
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Julia at Home
Julia and Marc Sievers cook up a mushroom pâté, vegetable tarts, celery mushroom salad, and crème brûlées.
Upcoming
America's Test Kitchen Presents
Uncovering tips for the flakiest homemade biscuits, a foolproof recipe for poached eggs and two summer strawberry recipes perfect for brunch.
America's Test Kitchen Presents
Dan shows tips on using olive oil; Hannah and Lisa show how to upgrade kitchens in a budget.
America's Test Kitchen
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
America's Test Kitchen
Milk chocolate cremeux tart; coconut products; sweet cream ice cream.
America's Test Kitchen
Chewy oatmeal cookies; mini prep bowls.
America's Test Kitchen
Italian-style turkey meatballs; dry storage containers; the science behind the flavor of kale; kale Caesar salad.
Cook's Country
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.
Cook's Country
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.
Cook's Country
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
America's Test Kitchen
Roast turkey; sweet potato casserole.
America's Test Kitchen
Chicken Kiev served with pan-roasted broccoli; sandwich breads; cookbook stands.
America's Test Kitchen
Beef burgundy; broth.
America's Test Kitchen
Chicken fried steak with gravy; coconut cream pie; meat pounders; Graham cracker crusts.
America's Test Kitchen
Beef ribs; cornbread mixes; skillets.
America's Test Kitchen
Cooking thick-cut pork chops; roasted pork tenderloin; vinegar.
America's Test Kitchen
Crispy tacos; dry vermouth; fire extinguishers; fast-freezing liquid nitrogen; roasted poblano and black bean enchiladas.
America's Test Kitchen
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.
America's Test Kitchen
Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.
Cook's Country
Host Bridget Lancaster makes easy steak frites and Toni Tipton-Martin shares the origin of French fries; equipment expert Adam Ried shares his top pick for braisers; Bryan Roof makes French onion soup.
Cook's Country
Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.
Cook's Country
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
America's Test Kitchen
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.
America's Test Kitchen
Fail-proof chicken Francese; air fryers; the science of persistent firmness; roasted and glazed chicken wings.
America's Test Kitchen
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.
Gear Heads
Lan shows us how to salt meat for best flavor; she also teaches us how to use side fond from our pans.
Cook's Country
Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes.
America's Test Kitchen
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans.
America's Test Kitchen
Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragù.
America's Test Kitchen
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
What's Eating Dan?
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
America's Test Kitchen
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.
America's Test Kitchen
Crispy chicken schnitzel; cooking thermometers; Swiss potato rösti.
America's Test Kitchen
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
America's Test Kitchen
Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.
Cook's Country
Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.
Cook's Country
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.
Cook's Country
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.
America's Test Kitchen
Classic strawberry jam; canning tools; bread and butter pickles.
America's Test Kitchen
Tamales with red chicken chili; tacos.
America's Test Kitchen
Uncovering the secrets to coffee cake with pecan-cinnamon streusel; tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter; gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks.
America's Test Kitchen
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
America's Test Kitchen
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
America's Test Kitchen
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
Julia at Home
Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and a chocolate-stout Bundt cake.
Julia at Home
Julia makes a mushroom galette, muffin tin frittatas, a spinach salad with strawberries, and peach bellinis.
Julia at Home
Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs and calamari stew.
Julia at Home
Grilled chicken; buttery grilled corn; Parmesan orzo salad; lemon pie.
America's Test Kitchen: The Next Generation
A recipe for butter-basted rib-eye steaks; whipping up a James Bond-worthy martini; uncovering the science behind decadent millionaire's shortbread.
America's Test Kitchen Presents
Kevin and Jeffery make hot and sour soup; Lisa and Hannah have some tips on how to maximize a microwave.
America's Test Kitchen
Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur.
America's Test Kitchen
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.
America's Test Kitchen
Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.
America's Test Kitchen
Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables.
Cook's Country
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
Cook's Country
Featuring Mississippi mud pie, small food processors and homemade whoopie pies.
Cook's Country
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
America's Test Kitchen
Roast beef tenderloin and French mashed potatoes; starch in potatoes; slicing knives.
America's Test Kitchen
Step-by-step instructions for making Texas chili, including how to add heat with chili powder.
America's Test Kitchen
Pan-seared chicken breasts; quick tips freezer bags; skillets under $100 in the equipment corner; pan sauce; almond crusted chicken breasts.
America's Test Kitchen
Grill-roasted beef tenderloin with salsa verde and broiled asparagus; thermometer meat forks.
America's Test Kitchen
Sesame-encrusted tuna; pan-roasted halibut; soy sauce; oven mitts.
America's Test Kitchen
Velveted chicken with bok choy, noodle cake and hot-and-sour soup; two-quart saucepans; cornstarch.
America's Test Kitchen
Velveted chicken with bok choy, noodle cake and hot-and-sour soup; two-quart saucepans; cornstarch.
America's Test Kitchen
Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home.
America's Test Kitchen
A showstopping pan bagnat (provençal tuna sandwich), and ingredient expert Jack Bishop gives you the scoop on shopping for tuna; test cook Lan Lam prepares a French bistro classic: salade lyonnaise.
America's Test Kitchen
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.
Cook's Country
Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.
Cook's Country
Shrimp po' boys; king cakes.
Cook's Country
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
America's Test Kitchen
Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.
America's Test Kitchen
Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.
America's Test Kitchen
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.
Gear Heads
Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.
Cook's Country
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.
America's Test Kitchen
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
America's Test Kitchen
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary.
America's Test Kitchen
Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans with artichokes, asparagus and peas.
What's Eating Dan?
Dan shares his go-to side dishes: roasted broccoli, Brussels sprouts, baked potatoes, and dinner rolls.
America's Test Kitchen
Paella on the grill; paella pans.
America's Test Kitchen
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
America's Test Kitchen
Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.
America's Test Kitchen
Eggs Benedict; review of espresso machines; stovetop kettles; German pancake.
Cook's Country
Old-fashioned chicken noodle soup; the restorative properties of chicken soup; broths; spinach salad with Gorgonzola and pear; make-ahead hot chocolate; beer-batter cheese bread.
Cook's Country
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Cook's Country
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.
America's Test Kitchen
Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.
America's Test Kitchen
Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.
America's Test Kitchen
Three cup chicken; firm tofu.
America's Test Kitchen
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas; the secrets to browned butter blondies.
America's Test Kitchen
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.
America's Test Kitchen
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
Julia at Home
Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.