TV5 Monde+ Chefs
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PIQUE ASSIETTE S09
Split pea velouté, chickpea gnocchi. Accompanied by Brigitte Rosset, Annick Jeanmairet offers a coconut curry split pea velouté and chickpea gnocchi. Discovery of the day: cold-pressed fruit juices from Valais.
Upcoming
LA CUISINE D’ISABELLE ET RICARDO
In the company of Marie-éve Charron, Eliza Prévost and the iconic Ricardo, the chef Isabelle Deschamps Plante reveals her best recipes and tips for hearty and accessible dishes.
Epicerie Fine S08
In Nant on the plateau of Larzac, Marion Renoud-Lias and Romain Debord grow plants and flowers, while testing gin recipes. Émilie and Alexandre Vialettes breed Lacaune ewes and produce blue cheese. Discover the precious waters of the Causses and the enchanting legends of the Canalettes.
Ton plat mon plat
A web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance.
Papilles
A journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old culinary traditions. An opportunity to stop off in the kitchen of a talented chef to prepare an emblematic regional recipe.
CURIEUX BEGIN S16 - PART 2
Christian heads to Kenauk Nature in Montebello to fish his first trout with chef Marc-André Royal, joined by actresses and fishing enthusiasts Isabel Richer and Léane Labrèche-Dor.
PIQUE ASSIETTE S09
Provençal daube. Annick Jeanmairet and Brigitte Rosset offer you a recipe for Provençal daube. Discovery of the day: white wine tart. Presentation: Annick Jeanmairet.
CUISINE D'ISABELLE ET RICARDO S02 (LA)
Isabelle cooks two meals in one: beef ribs with creamy mashed potatoes, and pasta with braised beef and mushrooms.
Epicerie Fine S08
Direction the farm of Jovents, where Camille and Rudy Michel propose surprising ice creams made with goats' milk. Near Tourves, Isé Crébely and Bruno Cayron grow ancient and forgotten vegetables in organic agriculture. Discovery: day and night, little habits of scorpions and insects.
Ton plat mon plat
A web series that showcases the foods and flavourings of African gastronomy in a cosy, relaxed and interactive ambiance.
Papilles
A journey rich in flavour through the regions and their terroirs, exploring local specialities and meeting the artisans perpetuating their age-old culinary traditions. An opportunity to stop off in the kitchen of a talented chef to prepare an emblematic regional recipe.
CURIEUX BEGIN S16 - PART 2
A tribute to Canadian Francophonie with guinea fowl breast, roasted cauliflower, mussels, and butter tarts. With chefs Étienne Croteau and John Winter Russell, singer Damien Robitaille, and artist Édith Butler.
PIQUE ASSIETTE S09
Chalet soup... at the chalet. Still accompanied by comedian Brigitte Rosset, Annick Jeanmairet offers chalet soup. Discovery of the day: the world champion's fondue. Presentation: Annick Jeanmairet.
CUISINE D'ISABELLE ET RICARDO S02 (LA)
On today's menu, a tasty chicken pie with leeks and tarragon. A simple and freezable dish, perfect for busy evenings...
Epicerie Fine S08
Ton plat mon plat
LES ROUTES DU GOÛT - LA BALLADE D'EMMA
CURIEUX BEGIN S16 - PART 2
PIQUE ASSIETTE S09
CUISINE D'ISABELLE ET RICARDO S02 (LA)
Epicerie Fine S08
Comment ça pousse ?
Comment ça pousse ?
La Recette de Guy Martin S08
LES ROUTES DU GOÛT - LA BALLADE D'EMMA
Amuse-gueule
PIQUE ASSIETTE S09
CUISINE D'ISABELLE ET RICARDO S02 (LA)
Epicerie Fine S08
Comment ça pousse ?
Papilles
Les quatre coins de l’assiette S02
PIQUE ASSIETTE S08
LA CUISINE D’ISABELLE ET RICARDO
C’est plus qu’un jardin S03
Safran & saveurs by chef Simo
Ton plat mon plat
Papilles
Les quatre coins de l’assiette S02
PIQUE ASSIETTE S08
LA CUISINE D’ISABELLE ET RICARDO
C’est plus qu’un jardin S03
Safran & saveurs by chef Simo
Ton plat mon plat
Papilles
Les quatre coins de l’assiette S02
PIQUE ASSIETTE S08
LA CUISINE D’ISABELLE ET RICARDO
C’est plus qu’un jardin S03
Safran & saveurs by chef Simo