Smokehouse
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Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a vibrant grilled salad featuring watercress and hazelnuts.
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Andrew Zimmern's Wild Game Kitchen
Andrew fries beef cutlets for Chicago-style sandwiches, then simmers a whole cow head for tacos de cabeza.
Andrew Zimmern's Wild Game Kitchen
Andrew grills yellowtail collars with a Filipino-style adobo glaze and filets with miso sauce and shiso butter
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers and a flatbread, cucumber salad and a mango chutney.
Andrew Zimmern's Wild Game Kitchen
Andrew prepares classic grilled clams casino, then grills pizza topped with clams, garlic, chiles, and cheese.
Andrew Zimmern's Wild Game Kitchen
Andrew creates a simple grilled mushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Andrew Zimmern's Wild Game Kitchen
Andrew makes Sicilian fried seafood and a fully loaded walleye and oyster surf-and-turf po’boy.
Andrew Zimmern's Wild Game Kitchen
Andrew makes wild boar chili with cornbread waffles and Carolina Gold pulled boar sliders.
Andrew Zimmern's Wild Game Kitchen
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern's Wild Game Kitchen
Andrew grills jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly.
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a main salad of pickled filets and vibrant summer sides.
Andrew Zimmern's Wild Game Kitchen
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire.
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, homemade gravy and macaroni salad.
Backyard BBQ Hero
The globally-inspired BBQ menu in this episode is sure to reignite the fire inside and get you outside cooking
Backyard BBQ Hero
If you want to learn to smoke pork with the best of them, stick around for the next Backyard BBQ Hero!
Backyard BBQ Hero
Fire up the grill for a show-stopping Santa Maria-style tri tip, a zesty salad, and an unbelievable bread!
Backyard BBQ Hero
Pitmaster Jason Neeley drops some major secrets for nailing the perfect brisket for a signature BBQ spread!