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Rick Stein's Seafood Lovers' Guide
Rick's journey around the British Isles leads him to the east coast of Scotland.
Rick Stein's Seafood Lovers' Guide
Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.
Rick Stein's Seafood Lovers' Guide
Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.
Rick Stein's Seafood Lovers' Guide
Rick sets off for Northern Ireland to catch very large langoustines.
Rick Stein's Seafood Lovers' Guide
Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.
Rick Stein's Seafood Lovers' Guide
Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
Rick Stein's Seafood Lovers' Guide
Fish and chips is one of Britain's great dishes, and few places do it better than the town of Whitby.
Rick Stein's Far Eastern Odyssey
Rick Stein samples swimmer crabs cooked with green peppercorns.