Xumo Free Food TV
On now
The French Chef
Starting in the store and ending on your plate, Julia Child shows you all you need to know to make a festive bird, from buying turkeys fresh or frozen, stuffing, trussing, timing, gravy making, carving and serving.
Upcoming
Cuisine Royale
The approaching wine harvest is the most beautiful time for Count Arno von Wimpffen and his wife Countess Katinka Kékessy-Wimpffen.
Cuisine Royale
St. Emmeram Castle lies in the Bavarian town of Regensburg. It is the largest inhabited Castle in Germany and home to one of the most established European nobles families: Thurn und Taxis.
Cuisine Royale
Cuisine Royale gives a glimpse behind the scenes of the grand parties and dinners of the noble families of today.
Cuisine Royale
Cuisine Royale invites us to share the dining secrets of nobility. Count and Countess Ahlefeld-Laurvig live on the Danish island of Langeland.
Family Kitchen Revival
Marisa runs an equine rescue called Spirits Promise thats used as therapy for people that have suffered loss in their life.
Family Kitchen Revival
Meet Minna Waldeck whos son, Mikey, took his life several years ago. Its been an unimaginable journey including therapy at a horse ranch.
Foodie Road Trip With Skye Estroff
From lobster pasta to poke donuts, Alpharetta has it all! See what makes this town worth another visit, then cook a classic sweet potato souffle with Skye.
Foodie Road Trip With Skye Estroff
From lobster pasta to poke donuts, Alpharetta has it all! See what makes this town worth another visit, then cook a classic sweet potato souffle with Skye.
Food's Greatest Hits
The snack attack is real. And today on Food's Greatest Hits, we're all about it! So come spoil your dinner with us as we attack some of food's greatest snacks...deep-fried bites, chips and dip and everyone's fave, popcorn!
Food's Greatest Hits
It's unlike any other cuisine. Something that is uniquely American. That's right, we're talking barbecue! Grab some napkins and put on that bib for this finger lickin' episode featuring ribs, brisket and traditional sides (collard greens, potato salad and baked beans).
French Fridays
Prepare to feast on fantastic French cuisine on Xumo Free Food TV, as top chefs cook up culinary masterpieces right in your living room!
French Fridays
Prepare to feast on fantastic French cuisine on Xumo Free Food TV, as top chefs cook up culinary masterpieces right in your living room!
Grow Cook Eat
Although it's hard to beat the nostalgic crunch of a head of lettuce, most of us have come to expect much more from our salads than crunch. Today, a top notch salad contains many different colours, shapes, sizes, textures and flavours. As well as lettuces, it may also include the leaves of Arugula, Radicchio, Spinach, Cress, Mustards and Herbs.
Grow Cook Eat
Karen agrees to grow celery despite her dislike of it, and also celeriac which she considers the "pug" of the vegetable world - so ugly that it's cute.
Grow Cook Eat
In this final programme of the second season, it's all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters' taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O'Donohoe and Michael Kelly can just about stand the heat.
Grow Cook Eat
Carrots require a deep, light, stone free, fertile soil to do well. But if you get the soil right, you will be rewarded with a crunchy, sweet and flavoursome crop which will store well. Two or three well-timed sowings of carrots should see you self-sufficient all year round in this classic stockpot vegetable which is full of vitamins.
Grow Cook Eat
Garlic is relatively easy to grow and stores extremely well. It's also incredibly good for you. The garlic requirements of an average family can be easily satisfied by even the smallest vegetable patch, or container. Take any bulb of garlic, break out the cloves and stick them in to the ground spaced about 4 inches apart, and each clove will eventually turn in to a bulb of garlic.
Grow Cook Eat
Far from humble, the potato is a great source of nutrition, and surely the most versatile vegetable in terms of how it can be cooked. Presenter Karen O'Donohoe joins the crew of a Thornton's Recycling bin lorry as it collects brown bins from an estate in Dublin and finds out exactly what happens to the vegetable peelings and grass cuttings we throw into the bins.
Lidia's Kitchen
Roasting enhances the flavor of any kind of meat and Lidia often makes a roast for family meals. Today's menu includes a Salad of Warm Greens with Bacon and Mushrooms; an easy and elegant Roasted Pork Loin with Cabbage and Dried Cherry Sauce; and Roasted Pear, Blueberry and Grape Compote for dessert.
Lidia's Kitchen
Roasting enhances the flavor of any kind of meat and Lidia often makes a roast for family meals. Today's menu includes a Salad of Warm Greens with Bacon and Mushrooms; an easy and elegant Roasted Pork Loin with Cabbage and Dried Cherry Sauce; and Roasted Pear, Blueberry and Grape Compote for dessert.
Lidia's Kitchen
Calabria is famous for its fiery salami spread, 'Nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a Bruschetta with 'Nduja; she then makes Raw and Cooked Salad for Summer with green beans and tomatoes, a wonderful way to enjoy seasonal vegetables.
Lidia's Kitchen
Calabria is famous for its fiery salami spread, 'Nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a Bruschetta with 'Nduja; she then makes Raw and Cooked Salad for Summer with green beans and tomatoes, a wonderful way to enjoy seasonal vegetables.
Struggle Meals
Sweet potatoes and a sweet tooth - Frankie's got you covered on the cheap and full of nutrition. Some times, you've got to indulge!
Struggle Meals
Sweet potatoes and a sweet tooth - Frankie's got you covered on the cheap and full of nutrition. Some times, you've got to indulge!
Struggle Meals
Prepping meals at home is cheaper and way more nutritious! Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.
Struggle Meals
Prepping meals at home is cheaper and way more nutritious! Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.
Blind Tasting Sessions
A sommelier and bar owner and a model and wine collector meet in Malibu, CA to blind taste.
Blind Tasting Sessions
The somm and the owner of Mirabelle Wine Bar in Los Angeles sit down to blind taste some wine.
Comfort Food
Piled with pasta love: pork bolognese tortellini with cheese rose, soft ricotta gnudi in tomato sauce, creamy gorgonzola pasta with pancetta and charred veggies.
Comfort Food
Spencer celebrates autumn by crafting hearty harvest-style dishes like black bean and kabocha squash soup, pumpkin gnudi, and caramel-apples-inspired treats.
Comfort Food
A modern nod to TV dinner nostalgia: Salisbury steak with gravy, Vichy peas, and a potato-cauliflower mash topped with Stilton cheese.
Comfort Food
Dinner worth celebrating: burgundy chicken stew with porcini-mushroom grits and pancetta, and whole roasted pork belly with fresh salsa verde.
Comfort Food
Spencer ladles up comforting bowls, including spicy spinach and Taleggio wonton soup in chorizo broth, jerk-rubbed chicken ramen, and rich cream of mushroom soup.
Comfort Food
Nostalgia on a plate: moussaka crown, Italian herb roast halfchickens in sundriedtomato cream sauce, and velvety eggnog crème caramel.
Comfort Food
Spencer elevates potatoes with a decadent pie featuring a camembert center and a drizzle of parsley butter-because tubers deserve love too.
Comfort Food
A sugar-fueled episode featuring candied-orange and caramelized white chocolate blondies with orange cream cheese icing.
Lidia's Kitchen
Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an Orecchiette with Clams and Zucchini, made with scallions, pepperoncino and garlic. Her Spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of Rigatoni with Cauliflower, Saffron and Golden Raisins.
Lidia's Kitchen
Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an Orecchiette with Clams and Zucchini, made with scallions, pepperoncino and garlic. Her Spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of Rigatoni with Cauliflower, Saffron and Golden Raisins.
Lidia's Kitchen
Lidia cooks up two Italian American favorites today in her kitchen- Lasagna with Ricotta and Fresh Mozzarella, baked to golden perfectionand Eggplant Parmigiana Stacks, pan fried and made with fresh tomato sauce and mozzarella. To round out the menu, she'll share a Perfect Simple Salad, traditionally eaten at the end of the meal in her Italian kitchen.
Feed My Soul, V!
Vanessa and Stefania plan a rustic Italian menu with a table to match! There's nonna's salad, Sunday sauce, rapini with garlic and chili, Sicilian sea bass, and so much more!
Feed My Soul, V!
Vanessa plans a cajun-themed menu with a table to match! There's chili-garlic-cilantro shrimp, fajita rice, cornbread, tomato salad, and so much more!
Great Tastes
Host Dez Daniels and Manitoba Beef Producers' Anna Borys make 4 delicious recipes: Flaky Pizza Roll with Sweet & Spicy Italian Beef Sausage, Ginger Beef Egg Rolls, Carne Asada Nachos, Pulled Beef Sliders with Mango Fennel Slaw.
Great Tastes
Host Dez Daniels and Manitoba Beef Producers' Anna Borys make 4 delicious recipes: Flaky Pizza Roll with Sweet & Spicy Italian Beef Sausage, Ginger Beef Egg Rolls, Carne Asada Nachos, Pulled Beef Sliders with Mango Fennel Slaw.
Zach Kinda Cooks
Lazy and curmudgeonly chef and ex-Gusto writer Zach cooks one of his all-time favorite dishes - Lazy Salmon and Sides! While cooking, he tells aimless stories, cracks bad jokes, and berates Sydney, the beleaguered camera person.
Zach Kinda Cooks
Lazy and curmudgeonly chef and ex-Gusto writer Zach cooks one of his all-time favorite dishes - Steak 'n' Kimchi Mac 'n' Cheese! While cooking, he tells aimless stories, cracks bad jokes, and berates Sydney, the beleaguered camera person.
Zach Kinda Cooks
Lazy and curmudgeonly chef and ex-Gusto writer Zach cooks one of his all-time favorite dishes - Tuna Casserole! While cooking, he tells aimless stories, cracks bad jokes, and berates Sydney, the beleaguered camera person.
Zach Kinda Cooks
Lazy and curmudgeonly chef and ex-Gusto writer Zach cooks one of his all-time favorite dishes - Lazy Salmon and Sides! While cooking, he tells aimless stories, cracks bad jokes, and berates Sydney, the beleaguered camera person.
Tastes Like Home
On Tastes Like Home Catherine Fulvio meets Alexandra & her family, who moved to Ireland in the 90's from Russia, we taste traditional Russian dishes, before heading to visit Alexandra's sister Anna who lives in Playa del Carmen, Mexico. Catherine heads into the jungle to meet & cook with a traditional Mayan family, tries her hand at Zip-lining and visits a Cenotes.
Tastes Like Home
On Tastes Like Home this week Catherine visits the Botanic Gardens in Belfast to meet Lilian Parkes, before heading to Johannesburg in South Africa to meet her best friend Laura Greer. Catherine travels through Soweto with a local guide in a Tuk Tuk & tastes "Walkie Talkies" a local delicacy of chicken beaks and feet!
Anthony Bourdain A Cook's Tour
London, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.
Anthony Bourdain A Cook's Tour
St. Martin: In an attempt to escape the stress of city life, Anthony visits the island of St. Martin. In this Caribbean paradise, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, discovers foodstuffs not available at American supermarkets, and finally relaxes at a beach bar.
Anthony Bourdain A Cook's Tour
Portugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.
Anthony Bourdain A Cook's Tour
New York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.
Anthony Bourdain A Cook's Tour
Bangkok, Thailand: A spontaneous layover in Bangkok leads Bourdain into the city, where he tries strange meals of deep fried frog skins and pla rah - a fish paste that has fermented for three months to a year.
Getting Grilled with Curtis Stone
Billy Bush talks potential political aspirations, the time he saved Mariah Carey's dog, and so much more.
Getting Grilled with Curtis Stone
Robin Thicke talks growing up with famous parents, songwriting with Michael Jackson, and so much more.
Ramsay's Kitchen Nightmares - Revisited
Today Charita is fully-booked round the clock and bursting out of the Soul Shack to take on the 110-seater Momma Cherri's Big House. Expansion brings a different set of challenges, she's still struggling to control her staff and manage her success.
Ramsay's Kitchen Nightmares - Revisited
Today Charita is fully-booked round the clock and bursting out of the Soul Shack to take on the 110-seater Momma Cherri's Big House. Expansion brings a different set of challenges, she's still struggling to control her staff and manage her success.
Tom Kerridge's Proper Pub Food
For many of us, we savor our hearty Sunday lunches at our favorite pub, and Tom would like to show us how to make them even more special. He starts with a classic roast beef, and ends with a lemon posset pudding, and a chocolate ale cake.
Tom Kerridge's Proper Pub Food
Cooking for friends should not be time-consuming and should be a big hit with your friends. So, how do you accomplish this? Think: Sunday roast and a slow cooker, or mussels in ale. What about a hearty chorizo and chickpea stew?
Tom Kerridge's Proper Pub Food
Tom shares some of his family favorites inspired by simple food he enjoyed growing up that the family will absolutely love, including a flavorful omelette, a proper baked beans on toast, roast chicken, and an apple toffee crumble pie.
Tom Kerridge's Proper Pub Food
Tom reveals how to prepare classic, crowd-pleasing pub meals, such as a classic Caesar salad, quirky beer snacks, pork belly with lentils and cabbage salsa, fish and chips, and date and toffee pudding with toffee sauce. Hungry?
Accidental Chef
This week, Melvyn stops over in Hanoi, Vietnam. The capital of the nation, Hanoi boasts more than 1000 years of history. Along with that, comes a long-standing history of traditional cuisine with many famous delicacies. Melvyn visits a Vietnamese rice farmer, where he experiences a typical Vietnamese home cooking. Then he hangs out with a culinary artisan who has been living in the city for many generations and learns what it takes to cook an authentic Hanoi cuisine.
Accidental Chef
Melvyn finds himself in seafood galore as he heads to Xiamen, China this week. He meets two different families- one living in a rustic fishing village and the other, the owner of a famous restaurant chain in Xiamen.
Far East Feast
Join our hosts Jason Park and George Wolf as Far East Feast takes you on a journey to find Asia's most unique, delicious and adventurous cuisine.
Far East Feast
Join our hosts Jason Park and George Wolf as Far East Feast takes you on a journey to find Asia's most unique, delicious and adventurous cuisine.
IronChef
Iron Chef Chen takes on Iron Chef Kobe! Watch as they create amazing dishes such as pappardelle with meat sauce.
IronChef
Iron Chef Chen takes on Iron Chef Kobe! Watch as they create amazing dishes such as pappardelle with meat sauce.
IronChef
A battle between Iron Chef Morimoto and Iron Chef Sakai as they try to beat each other in this tournament.
IronChef
A battle between Iron Chef Morimoto and Iron Chef Sakai as they try to beat each other in this tournament.
Baking with Julia
Flo Braker, author of two cookbooks, prepares petits fours, ladyfingers, madeleines and miniature Florentine squares.
Baking with Julia
Gale Gand of Brasserie T in Northfield, Illinois, prepares tiramisu, napoleons, lemon meringue pie and ice cream sandwiches.
Baking with Julia
Mary Bergin, head pastry chef of Spago in Las Vegas, prepares bundt cake and chiffon roll.
Chef Eric's Culinary Classroom
Join world-renowned Chef Eric Crowley for his first Masterclass video series inspiring you to feel confident in the kitchen with several spectacular dishes that are easy to create.
Chef Eric's Culinary Classroom
Join world-renowned Chef Eric Crowley for his first Masterclass video series inspiring you to feel confident in the kitchen with several spectacular dishes that are easy to create.
Cuisine Royale
When the days get shorter, and the mist still hangs over the meadows late in the morning, it is time for the hunting season to begin at Château du Lude.
Cuisine Royale
The 90th Jubilee of King Michael I is being celebrated at the Romanian Royal Court.
Cuisine Royale
The glorious Baroque castle, belonging to the sisters San Martino di Germano, lies in the picturesque Piedmont hillside, between Asti and Alba.
Cuisine Royale
Over the Po Plain, near Parma, lies the "Castello di Scipione". It is home to Count René, Countess Stefania von Holstein and their daughter Elisabeth.
Family Kitchen Revival
Chef Jonathan Scinto prepares an intimate dinner for Tekina and her boyfriend Raul who stood by her side through her incarceration.
Foodie Road Trip With Skye Estroff
Take a tour around Vidalia, GA to find southern comfort food, outrageous sandwiches, and homemade donuts. Skye uses local pecans in a family recipe.
Foodie Road Trip With Skye Estroff
Take a tour around Vidalia, GA to find southern comfort food, outrageous sandwiches, and homemade donuts. Skye uses local pecans in a family recipe.
Food's Greatest Hits
We're looking at three of food's sweetest hits: incredible ice cream sundaes, cupcakes, and the king of all cookies - the chocolate chip.
Food's Greatest Hits
It's game time on Food's Greatest Hits - so let's play ball! You want meaty, carby, salty, fatty, calorie-packed, unapologetically messy comfort foods...well, we're going to serve them up to you - Buffalo wings, submarine sandwiches, and a steaming bowl of chili.
Southern And Hungry
Damaris Phillips and NASCAR personality Rutledge Wood are on a road trip through the South for some serious soul food. In Savannah, Georgia, good food is found off the beaten path at Wall's BBQ, where an indoor, open fire pit grills up mouth-watering chicken alongside gooey mac and cheese. Rutledge and Damaris then head to Damaris' hometown of Louisville, Kentucky, for a new take on Southern food at MilkWood.
Southern And Hungry
Damaris Philips and Rutledge Wood get their southern food tour rolling in a growing city with an emerging food scene rooted in tradition -- Charlotte, North Carolina! Their first stop is at Brooks' Sandwich House -- a roadside shack that's remained in the family for 45 years -- famous for burgers smothered in their signature secret chili recipe.
Kimberly's Simply Southern
Kimberly takes a lesson from champion BBQ Pitmaster, Craig Sharry and makes an indoor BBQ meal of her own.
Kimberly's Simply Southern
Kimberly visits a slice of Southern paradise tucked away in the hills of Tennessee where she learns the art of making sheep cheese before joining some friends for some skeet shooting. Then, she takes the cheese back to the kitchen to whip up a creamy dairy delight as her bandmates Karen Fairchild, Jimi Westbrook and Phillip Sweet drop by!
Foodie Road Trip With Skye Estroff
Tybee Island is home to fun locals, a deep history, and, of course, seafood so delicious that it, alone, was enough reason for Skye to make a return trip.
Foodie Road Trip With Skye Estroff
Tybee Island is home to fun locals, a deep history, and, of course, seafood so delicious that it, alone, was enough reason for Skye to make a return trip.
Baking with Julia
Lora Brody, an author, spokesperson, lecturer and cooking instructor, demonstrates bread machine breads, brie in brioche and quitza.
Baking with Julia
Nick Malgieri bakes an assortment of fancy cookies. He creates cornmeal-currant biscotti, zaleti (diamond shape cookies), amaretti (Italian almond macaroons) and flat, waffle-like cookies named pizelles or little pizzas becaues of their round, flat shape.
The Best of F Word
In The Best of the F Word Gordon Ramsay chooses his favourite moments from three series of the BAFTA nominated food magazine show. Amongst the highlights we'll see Gordon in pursuit of the ultimate in Fast Food as he breaks the sound barrier in a jet
Tastes Like Home
On Tastes Like Home our contributors are Mother and Son, Felicity and Eoin. Eoin has been living in Melbourne for 10 years now and lives with his fiancé Julz. We first meet Felicity and her husband Peter at Killykeen Forest Park to find out who is the family member living away from home.
Tastes Like Home
In this episode, we first travel to Donegal to meet Ann to find out who is living away from home. Later Ann rustles up the dishes that remind James and Monica of home in Donegal, Snowballs and an Apple Pie. Catherine then travels to the US in hope to replicate Ann's dishes and bring a taste like home over to James and Monica.
Tastes Like Home
In this episode, we first travel to Faro, Portugal to meet João & Teresa to find out who is living away from home, João & his friend Tiago first made friends on a Portuguese beach aged 3 years of ago and have been friends ever since, but now that friendship has extended to their wives and kids.
Extreme Cake Makers
Molly must please her harshest critic, her mum, with a 'Keep Fit'-themed birthday cake.
Extreme Cake Makers
Baker Eloise creates a seven-tiered fresh fruit pavlova for a wedding.
I'll Have What Phil's Having Season 1
Join Phil in the place he calls the "City of Sweets" as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights.
Lidia's Kitchen
Today is all about rice, and Lidia teaches viewers how to master the technique of making risotto. She starts with an Italian classic, Risotto with Mushrooms; next is Red Onions Stuffed with Rice. No food should be wasted, and Lidia shows viewers how to use risotto leftovers by making Fried Risotto.
Yes Chef
Michelin-starred chef Rupert Rowley puts four home cooks through a series of culinary challenges, including how to make a perfect poached egg and asparagus.
Southern And Hungry
In a city like Biloxi, Mississippi, it's a must to indulge in all the fresh seafood fished daily from the gulf so Damaris Philips and Rutledge Wood waste no time settling in. Their tour starts at local favorite seafood joint Hook with their fresh-caught fare like speckled trout smothered with a scratch-made Pass Christian sauce. On a visit to White Pillars, they feast on exceptional farm-to-table fare, chowing down on chicken-fried rabbit with black rice and grits.
Southern And Hungry
Damaris Phillips and NASCAR personality Rutledge Wood make their way to Treylor Park in Savannah for their spicy shrimp-and-grits tacos! They also try the local spin on spicy chicken wings with the peanut butter and jelly wings. Then it's on to Mississippi where Taylor's Grocery whips up succulent catfish served both blackened and fried. And don't forget the picture-perfect hush puppies that are soft on the inside and crunchy on the outside.
Dinner at Julia's
For a dinner honoring James Beard, the menu includes Kentucky Ham Puffs and Orange Souffle with Apricot Sauce. With chef Jean-Pierre Goyenvalle of Le Lion D'or in Washington, DC and Richard Maher of Beringer Vineyards in St. Helena, CA.
How To Cook Well With Rory O'Connell
Beetroot and raspberry salad with labnah. Grilled lightly spiced quail with pomegranate and walnut salad. Saute potatoes with rosemary and garlic. Tuscan apple cake.
How To Cook Well With Rory O'Connell
Celeriac fritters. Casserole roast pheasant with Indian spices and Jerusalem artichokes. Yellow rice. Sicilian casatta with pistachios, candied peel, roses and lemon.
A Moveable Feast with America's Favorite Chefs
Join Jose Andres, Lidia Bastianich, Rick Bayless, Chris Kimball, Ruth Reichl and Ming Tsai as each chef cooks up a single course, shares memorable stories and samples each other's dishes at a one-of-a-kind progressive dinner party.
Bitchin Kitchen
From trendy "rustic" eats to kale gone wrong, Nadia G stirs the pot with bold flavors and sharp humor. On tonight's menu: Jamaican Oxtail Stew, Fried Kale Chips with cider vinegar, and a pear-chestnut parfait that makes rustic look delicious.
Global Street Eats
Chef Dev prepares some of his favorite street food dishes from around the world that feature onions, including Seeni Sambol Buns from Sri Lanka, a Blooming Onion from the USA, and Scallion Pancakes from South Korea.
Zach Kinda Cooks
Lazy and curmudgeonly chef and ex-Gusto writer Zach cooks one of his all-time favorite dishes - Budae Jjigae! While cooking, he tells aimless stories, cracks bad jokes, and berates Sydney, the beleaguered camera person.
Zach Kinda Cooks
Lazy and curmudgeonly chef and ex-Gusto writer Zach cooks one of his all-time favorite dishes - The Rochester Garbage Plate! While cooking, he tells aimless stories, cracks bad jokes, and berates Sydney, the beleaguered camera person.
Tastes Like Home
Our Tastes Like Home episode is a little different this week as we are looking at the life of someone who's moved away from her home in South Africa and is now living in Sligo, Catherine travels to Capetown, in South Africa to learn how to cook "Cape Malay Curries" so she can cook one for Berenice when she returns to Ireland.
Patti Labelle's Place
Patti LaBelle makes a slow-cooked Southern meal for her good friend and morning show anchor Robin Roberts. She's treated to Patti's mouth-watering Corn Beef served with Fierce Fried Cabbage and rice with homemade gravy. Later, actor Joseph Sikora from the hit show Power gets his appetite satisfied with a tender T-bone steak and sauteed Brussels sprouts with turkey bacon served alongside garlic Yukon gold mashed potatoes.
Patti Labelle's Place
Patti LaBelle invites funny girl Kym Whitley over for a family-style meal including roasted Cornish hens stuffed with her famous "Don't Block the Blessing" Dressing served with an oven-roasted vegetable medley. It's all about food, family and fun as these two eat a little and laugh a lot. Patti takes singer-songwriter Ledisi back to her New Orleans roots with a slamming shrimp creole dish -- a meal so good they both have to sing about it.