The Martha Stewart Channel
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Martha Stewart's Cooking School
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.
Upcoming
Martha Cooks
Martha and Omar Abou-Ismail make miso soup and a bean-free hummus with flatbread made with raw ingredients; Martha and Omar whip up a tabouli salad followed by sweet potato fries.
Martha Cooks
Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods; Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.
Martha Cooks
Chef David Burke brings his modern classic dishes to Martha's kitchen; a bacon clothesline, calamari noodles, miso chicken with ginger and vegetables, and key lime pie are on the menu.
Martha Cooks
Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt, Persian rice with a yogurt dip, and whey pancakes.
Martha Cooks
Martha takes a deep dive into how to choose and maintain the best knives; Chef Masa Takayama shares his superior knife skills and world renowned dishes.
Martha Cooks
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
Martha Gardens
Martha brings the outdoors inside the home and shares her love of houseplants; she shows how to take care of the most popular houseplants and how to propagate them to create new plants.
Martha Gardens
Martha explores how to care for succulents including watering, fertilizing, and repotting.
Martha Gardens
Martha takes us inside her vegetable greenhouse to see how she has turned her harvest into a year-round bounty; she collects, stores, and sows seeds, and makes her perfect green drink.
Martha Gardens
Martha visits the incredible Orchid Show at the New York Botanical Garden; this year's show immerses you in a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Martha Stewart Living
Apple pie; antiquing urns; brussels sprouts; architectural salvage.
Martha Stewart Living
Lemon pie; converting old oil lamps to electricity; hydrangea wreaths.
Martha Stewart Living
Planting bulbs; fabric book cover.
Martha Stewart Living
Coffee; removing lacquer from brass.
Martha Stewart Living
Pie-recipe gift; decorative pastry.
Martha Stewart Living
Begonias; fortune cookies; cut roses.
Martha Bakes
Brown sugar chocolate chip cookies; old-fashioned lemon sugar cookies; chewy chocolate ginger-molasses cookies; sable; glazed citrus doodles.
Martha Bakes
Crème caramel; crème brûlée; cherry clafoutis; mocha custards.
Martha Bakes
Light, crispy croissants; pain au chocolat; ham and cheese minicroissants; pain aux raisins.
Martha Bakes
Irish soda bread; olive and cheese loaf; Sally Lunn; custard-filled cornbread.
Martha Bakes
White, multigrain and rye breads.
Martha Cooks
One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.
Martha Cooks
Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.
Martha Cooks
Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.
Martha Cooks
Martha prepares pot-au-feu, a hearty French dish of root vegetables and various cuts of meat, all braised in a savory broth; it's served with sliced meat, vegetables and delicious accompaniments!
Martha Cooks
Martha creates an incredible Vietnamese feast with her friend Monica Tran, including lettuce-wrapped golden fried spring rolls, traditional pho soup, and savory sizzling pancakes.
Martha Cooks
Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.
Martha Cooks
Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse; joined by her good friend Kevin Sharkey, they celebrate the perfect meal for a taste of home-cooked goodness.
Martha Cooks
Martha serves up delicious homemade pizzas alongside friends and pizza chefs Christian Petroni and Dean Medico; featuring classic pizzas, signature sauces, and more.
Martha Stewart's Cooking School
Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.
Martha Stewart's Cooking School
French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.
Martha Stewart's Cooking School
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
Martha Stewart's Cooking School
Rib roast; crown roast of pork; stuffed turkey breast; the best cuts for roasting.
Martha Stewart's Cooking School
The basic elements of making a stew; beef stew; veal stew; coq au vin.
Martha Stewart's Cooking School
Homemade chicken soup; minestrone.
Martha Stewart's Cooking School
Steaming and roasting vegetables.
Martha Bakes
Oven-dried heirloom tomato pizza; grape focaccia; thin tarte flambée; three-cheese gluten-free calzone.
Martha Bakes
White, multigrain and rye breads.
Martha Bakes
Peach cobbler; blueberry crisp; blackberry buckle; pear brown Betty.
Martha Bakes
Dutch baby pancake; oven-baked French toast; quiche made with peas and ham; cheese, ham and onion strata.
Martha Bakes
Peach crumble pie; key lime pie baked in a Graham cracker crust; coconut cream pie.
Martha Bakes
Four cupcake recipes: blueberry swirl, lemon meringue, red velvet with cream cheese frosting, and one-bite double Diablo.
Martha Bakes
Giant bran muffins filled with raisins; citrusy mini orange muffins; healthy morning muffins; plum-filled coffee cake muffins; glazed zucchini muffins.
Martha Gardens
Now with over 200 chickens and 20 different breeds, Martha shares her vast knowledge about raising and caring for her flock; learn the how-tos of building a coop.
Martha Gardens
Martha builds a brand new, half-acre raised bed vegetable garden on her farm! It's a step-by-step guide to designing, building, preparing the soil, and planting.
Martha Gardens
Everything is coming up roses on Martha's Bedford farm; Martha is creating a brand-new rose garden with almost 200 roses; from color to fragrance, the inspired world of roses is a very good thing.
Martha Gardens
Martha's azalea grove is bursting with the last flowers of spring; then everything you need to know about hostas; Martha takes up bird watching.
Martha Cooks
Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread; learning about homemade bread and pastries.