America's Test Kitchen
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America's Test Kitchen
We make a quick tamale pie with a quick homemade-cornbread topping and chicken stew with a biscuit crust.
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America's Test Kitchen
For chicken Milanese and piccata, we start on the stovetop and finish the cooking in the oven.
Julia at Home
Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs, and calamari stew.
America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.
America's Test Kitchen
Chocolate Cream Pie, Chocolate Fudge Sauce; cocoa powder tasting
America's Test Kitchen
Cauliflower and Bean Paella, Vegan Baja-Style Cauliflower Tacos; tasting of meat-free burgers
Cook's Country
Bryan makes South Carolina Smoked Fresh Ham and Christie makes Smashed Potato Salad.
Cook's Country
Detroit-Style Pizza, Fettuccine with Butter and Cheese; review of rasp-style graters
Cook's Country
Classic Roast Beef Tenderloin; review of tongs
America's Test Kitchen
Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.
America's Test Kitchen
Home-Corned Beef with Vegetables, Ultimate Snickerdoodles; tasting of sherry vinegar
America's Test Kitchen
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa
Gear Heads
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Cook's Country
Ashley makes Thick-Cut Smoked Pork Chops and Julia makes Backyard Barbecue Beans.
America's Test Kitchen
Roast Chicken with Warm Bread Salad, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint; white mis
America's Test Kitchen
Beef Tenderloin with Smoky Potatoes and Persillade Relish, Turkey Breast en Cocotte with Pan Gravy.
America's Test Kitchen
Chicken Under a Brick with Herb-Roasted Potatoes, Buttermilk-Vanilla Panna Cotta with Berries and Honey
What's Eating Dan?
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
America's Test Kitchen
Cheese and Tomato Lasagna, Really Good Garlic Bread, tasting of jarred anchovies
America's Test Kitchen
Herb-Crusted Pork Roast, Roasted Fingerling Potatoes; review of glass water bottles
America's Test Kitchen
Pan-Seared Salmon, Shrimp Scampi; tasting of fish sauce; differences between wild and farmed salmon
America's Test Kitchen
Poulet au Vinaigre (Chicken with Vinegar), Tourte aux Pommes de Terre; review of meat pounders
Cook's Country
One-Batch Fried Chicken, North Carolina Cheese Biscuits; tasting of strawberry spreads
Cook's Country
Chicken Paprikash, Butter Spaetzle and Ground Beef Stroganoff; review of wooden spoons
Cook's Country
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
America's Test Kitchen
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
America's Test Kitchen
Sticky Buns; tasting of almond butter; review of waffle irons
America's Test Kitchen
Boston Cream Pie, Chocolate Sheet Cake with Milk Chocolate Frosting; review of silicone spatulas
America's Test Kitchen
Roast Boneless Leg of Lamb with Garlic, Herb & Bread-Crumb Crust, Lemon-Olive Oil Tart; review of 12" skillets
America's Test Kitchen
Classic Sloppy Joes, Chocolate Chip Cookie Ice Cream Sandwiches; review of kitchen sponges
America's Test Kitchen
Gingerbread Layer Cake, Sticky Toffee Pudding Cakes; review of stovetop kettles
Julia at Home
Julia makes cheesy arancini, short rib ragu, and an arugula and fig salad. And for dessert pistachio cannolis.