America's Test Kitchen

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What's Eating Dan?

⏰ 16:48 — 17:17

Dan shares his go-to side dishes: roasted broccoli, Brussels sprouts, baked potatoes, and dinner rolls.

Upcoming

📆 Mon 17:17 — 2026-09-28

America's Test Kitchen

⏰ 17:17 — 17:46

Eggs Benedict, German Pancake; review of espresso machines

📆 Mon 17:46 — 2026-09-28

America's Test Kitchen

⏰ 17:46 — 18:16

Broccoli Salad with Creamy Avocado Dressing, Roasted Radishes with Yogurt-Tahini Sauce

📆 Mon 18:16 — 2026-09-28

America's Test Kitchen

⏰ 18:16 — 18:46

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.

📆 Mon 18:46 — 2026-09-28

America's Test Kitchen

⏰ 18:46 — 19:14

Grill-Smoked and Herb-Rubbed Flat Iron Steaks, Fresh Fruit Tart; mascarpone tasting; the science of salting

📆 Mon 19:14 — 2026-09-28

Cook's Country

⏰ 19:14 — 19:45

Roasted Beef Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; review of kitchen timers

📆 Mon 19:45 — 2026-09-28

Cook's Country

⏰ 19:45 — 20:15

Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes

📆 Mon 20:15 — 2026-09-28

Cook's Country

⏰ 20:15 — 20:44

Tennessee Pulled Turkey Sandwiches, Eastern North Carolina Fish Stew; review of paper towels

📆 Mon 20:44 — 2026-09-28

America's Test Kitchen

⏰ 20:44 — 21:13

Olive Oil Cake, Baklava

📆 Mon 21:13 — 2026-09-28

America's Test Kitchen

⏰ 21:13 — 21:42

Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate turkey and gravy.

📆 Mon 21:42 — 2026-09-28

America's Test Kitchen

⏰ 21:42 — 22:11

Gai Yang, Arayes; tasting of tahini; review of grill tongs

📆 Mon 22:11 — 2026-09-28

America's Test Kitchen

⏰ 22:11 — 22:40

Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops

📆 Mon 22:40 — 2026-09-28

America's Test Kitchen

⏰ 22:40 — 23:09

Smashed Burgers, Crunchy Kettle Potato Chips; breaking down different vegetable oils

📆 Mon 23:09 — 2026-09-28

America's Test Kitchen

⏰ 23:09 — 23:39

Mustardy Apple Butter-Glazed Pork Chops, Browned Butter Blondies; white chocolate chips; grill spatulas

📆 Mon 23:39 — 2026-09-28

Julia at Home

⏰ 23:39 — 00:11

Gas-Grilled Beef Kebabs, Fingerling Potato and Arugula Salad; Fresh Berry Gratin with malted whipped cream

📆 Tue 00:11 — 2026-09-29

Julia at Home

⏰ 00:11 — 00:39

Pan-Fried Pork Chops with mashed potatoes, brussel sprouts and kale salad; Nutella Bread Pudding for dessert

📆 Tue 00:39 — 2026-09-29

Julia at Home

⏰ 00:39 — 01:06

Za'atar-Rubbed Roast Chicken, Kale and Sweet Potato Salad; Cocount Rice Pudding for dessert

📆 Tue 01:06 — 2026-09-29

Julia at Home

⏰ 01:06 — 01:36

Julia has a Mexican-themed party with steak fajitas, homemade tortillas, and margaritas–all a good excuse to show off her new grill cart.

📆 Tue 01:36 — 2026-09-29

Julia at Home

⏰ 01:36 — 02:09

Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.

📆 Tue 02:09 — 2026-09-29

America's Test Kitchen

⏰ 02:09 — 02:44

Testing woks vs skillets for Chinese cooking, and Kevin Pang's savory fried rice with his father, Jeffery

📆 Tue 02:44 — 2026-09-29

America's Test Kitchen Presents

⏰ 02:44 — 03:11

Dan explains how to make the perfect roast chicken; Lisa and Valerie share their picks for store bought chicken broth

📆 Tue 03:11 — 2026-09-29

America's Test Kitchen

⏰ 03:11 — 03:40

Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets

📆 Tue 03:40 — 2026-09-29

America's Test Kitchen

⏰ 03:40 — 04:10

Tacos Dorados, Black Bean Enchiladas; review of fire extinguishers; fast-freezing liquid nitrogen

📆 Tue 04:10 — 2026-09-29

America's Test Kitchen

⏰ 04:10 — 04:39

Brazilian Shrimp and Fish Stew (Moqueca), Brazilian Cheese Bread (Pão de Queijo); Pecorino Romano tasting

📆 Tue 04:39 — 2026-09-29

America's Test Kitchen

⏰ 04:39 — 05:08

Bún Chả, Negimaki (Japanese Grilled Steak and Scallion Rolls); review of kitchen shears

📆 Tue 05:08 — 2026-09-29

Cook's Country

⏰ 05:08 — 05:38

Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina

📆 Tue 05:38 — 2026-09-29

Cook's Country

⏰ 05:38 — 06:08

Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey

📆 Tue 06:08 — 2026-09-29

Cook's Country

⏰ 06:08 — 06:38

Mesquite-Grilled Tacos Rasurados

📆 Tue 06:38 — 2026-09-29

America's Test Kitchen

⏰ 06:38 — 07:07

We barbecue a whole side of salmon that's infused with real wood flavor, with a side of cool cucumber salad.

📆 Tue 07:07 — 2026-09-29

America's Test Kitchen

⏰ 07:07 — 07:37

We start with two quick dishes: chicken cutlets and pan-seared shrimp.

📆 Tue 07:37 — 2026-09-29

America's Test Kitchen

⏰ 07:37 — 08:06

What's for Sunday dinner? Beef brisket is inexpensive and easy to prepare.

📆 Tue 08:06 — 2026-09-29

America's Test Kitchen

⏰ 08:06 — 08:36

We wanted to serve English-style fish and chips with a crisp and tender coating with thick-cut fries.

📆 Tue 08:36 — 2026-09-29

America's Test Kitchen

⏰ 08:36 — 09:04

For chicken Milanese and piccata, we start on the stovetop and finish the cooking in the oven.

📆 Tue 09:04 — 2026-09-29

America's Test Kitchen

⏰ 09:04 — 09:35

How to avoid common chicken pitfalls like dry, overcooked meat.

📆 Tue 09:35 — 2026-09-29

Julia at Home

⏰ 09:35 — 10:00

Lan shows how to elevate browning flavor by adding water; Lisa and Kate highlight the most underrated cookware

📆 Tue 10:00 — 2026-09-29

America's Test Kitchen

⏰ 10:00 — 10:29

Braised Brisket with Pomegranate & Cilantro, Duchess Potato Casserole; twist corkscrew review

📆 Tue 10:29 — 2026-09-29

America's Test Kitchen

⏰ 10:29 — 10:59

Poulet au Vinaigre (Chicken with Vinegar), Tourte aux Pommes de Terre; review of meat pounders

📆 Tue 10:59 — 2026-09-29

America's Test Kitchen

⏰ 10:59 — 11:28

Acquacotta (Tuscan White Bean and Escarole Soup), Piadine (Italian Flatbreads); extra-virgin olive oil

📆 Tue 11:28 — 2026-09-29

Cook's Country

⏰ 11:28 — 11:58

Beef Yakamein, Bourbon Chicken; Our recommended Soft Coolers

📆 Tue 11:58 — 2026-09-29

Cook's Country

⏰ 11:58 — 12:28

Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles

📆 Tue 12:28 — 2026-09-29

Cook's Country

⏰ 12:28 — 12:58

Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays

📆 Tue 12:58 — 2026-09-29

America's Test Kitchen

⏰ 12:58 — 13:28

Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa

📆 Tue 13:28 — 2026-09-29

America's Test Kitchen

⏰ 13:28 — 13:57

Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.

📆 Tue 13:57 — 2026-09-29

America's Test Kitchen

⏰ 13:57 — 14:26

Braised Oxtails with White Beans, Tomatoes, Aleppo Pepper; Fava Beans with Artichokes, Asparagus, Peas.

📆 Tue 14:26 — 2026-09-29

Gear Heads

⏰ 14:26 — 14:54

Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.

📆 Tue 14:54 — 2026-09-29

Cook's Country

⏰ 14:54 — 15:23

New Jersey Crumb Buns, Cheese Blintzes with Raspberry Sauce; review of nonstick skillets

📆 Tue 15:23 — 2026-09-29

America's Test Kitchen

⏰ 15:23 — 15:52

Spice-Rubbed Chicken Drumsticks, New England Baked Beans; review of baking peels

📆 Tue 15:52 — 2026-09-29

America's Test Kitchen

⏰ 15:52 — 16:20

Roast Turkey, Foolproof Boiled Corn; review of oven thermometers

📆 Tue 16:20 — 2026-09-29

America's Test Kitchen

⏰ 16:20 — 16:50

Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.

📆 Tue 16:50 — 2026-09-29

What's Eating Dan?

⏰ 16:50 — 17:18

Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.

📆 Tue 17:18 — 2026-09-29

America's Test Kitchen

⏰ 17:18 — 17:47

Pan-Seared Thick-Cut Boneless Pork Chops, Corn Fritters; white wine vinegar tasting

📆 Tue 17:47 — 2026-09-29

America's Test Kitchen

⏰ 17:47 — 18:17

Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, Ultimate Cream of Tomato Soup; review of graters

📆 Tue 18:17 — 2026-09-29

America's Test Kitchen

⏰ 18:17 — 18:46

Fresh Peach Pie with All-Butter Lattice Top; all about sugar

📆 Tue 18:46 — 2026-09-29

America's Test Kitchen

⏰ 18:46 — 19:16

Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews

📆 Tue 19:16 — 2026-09-29

Cook's Country

⏰ 19:16 — 19:46

Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets

📆 Tue 19:46 — 2026-09-29

Cook's Country

⏰ 19:46 — 20:16

Shanghai Scallion Oil Noodles, American-Style Egg Rolls

📆 Tue 20:16 — 2026-09-29

Cook's Country

⏰ 20:16 — 20:45

Hearty Beef Lasagna, Chicken Scarpariello; tasting of mozzarella

📆 Tue 20:45 — 2026-09-29

America's Test Kitchen

⏰ 20:45 — 21:13

Grill-Roasted Beef Tenderloin, Pear-Walnut Upside-Down Cake; review of quirky gadgets

📆 Tue 21:13 — 2026-09-29

America's Test Kitchen

⏰ 21:13 — 21:42

Tagliatelle with Bolognese Sauce, Meatless “Meat” Sauce; crushed tomatoes tasting

📆 Tue 21:42 — 2026-09-29

America's Test Kitchen

⏰ 21:42 — 22:12

Best Grilled Chicken Thighs with Mustard and Tarragon, Italian Pasta Salad; fresh mozzarella tasting

📆 Tue 22:12 — 2026-09-29

America's Test Kitchen

⏰ 22:12 — 22:42

Pupusas with Curtido, Fried Yuca; top picks for soda makers

📆 Tue 22:42 — 2026-09-29

America's Test Kitchen

⏰ 22:42 — 23:11

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.

📆 Tue 23:11 — 2026-09-29

America's Test Kitchen

⏰ 23:11 — 23:40

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate plum-ginger pie.

📆 Tue 23:40 — 2026-09-29

Julia at Home

⏰ 23:40 — 00:10

Scallops with White Bean–Salami Salad, Garlic and Herb Breadsticks